Principal Wedding Designer
Born into an Air Force Family, Kristen had the opportunity to live in many places and early on in life developed a love of travel. She loved meeting new people and experiencing different cultures. Her love of travel is what drove her to pursue a degree in Hospitality Management and graduated from Colorado State University. She still considers Colorado “home” but soon after graduating her thrill of adventure took her to pursue a job offer in San Francisco. Without having any friends or family she picked up and left her home and started her 10 year career with the largest hospitality chain in the World, Marriott International. This ultimately brought her to The Ritz Carlton Kapalua where she planned and designed over 600 mutli-cultural weddings for the course of 4 years before joining us at Sugar Beach Events. Her love of connecting with each individual couple on their special day truly is what sets her apart. She loves the joy of helping create a memory that is going to last a life time and hopefully create friends for life all over the globe!
Assistant Event Designer
Growing up on the south shores of Maui, Jelyn knows firsthand the beauty that can be found in the Kihei area. She has a natural love and respect for the water and always finds herself near it.
Right out of college, Jelyn began her career in the hospitality industry on Maui which soon gave her opportunities to explore the hotel world. She accepted the offer to move to Seattle, which is where she found her love for weddings under the guidance of wedding professionals at Four Seasons Hotel Seattle. After two years in the Emerald City, she was offered another move to join the opening team at Four Seasons Resort Oahu to build their catering and events team.
With her family all still living on Maui, Jelyn would fly back on weekends when there were no events. On one of these inter-island trips, Jelyn met Chef Lee who then offered the amazing opportunity of joining the Sugar Beach Events Team where she could input her event planning knowledge from her city and resort experiences. Jelyn accepted the offer and packed her bags one last time to circle back to her island home Maui.
When it comes to planning, Jelyn’s bubbly and positive attitude will bring an ease when it comes to assisting wedding couples. She has a passion for service quality and will treat her clients as she would want to be treated. Jelyn will communicate and assist in anyway she can to create beautiful events and lessen the stress in the planning process. She enjoys watching events come to life and working with creative partners to create successful events with her team.
Director of Catering and Sales
A self-professed perfectionist and organized almost to the point of OCD, event planning runs in Jessica’s genes. As a young girl, she grew up watching her grandma plan and host events at their local heritage club and learned the importance of attention to detail. Jess began honing her coordination skills early, planning homecoming and proms in high school and always inviting friends over to enjoy the thoughtful ambiance she loved to create.
After moving from her native Colorado to Maui in 2011, Jess began planning her own Maui wedding on a budget and remembered how much she thoroughly enjoyed the event planning process. Jess reveled in seeing the reactions of her guests and with the support (and nudges) from her family and friends, realized that her knack for wedding planning was a talent that should be shared with others.
Sugar Beach Events is the perfect venue for Jess to execute everything that she has learned. Her specialty is to include personal touches that make each wedding distinctive from the rest. Just like grandma taught her, she continues to focus on the details, no matter how simple or extravagant they are. As a recent bride, Jess can relate to all the emotions and stress that go into planning the wedding of your dreams and strives to take care of all your wedding needs so you and your new spouse can truly enjoy yourselves on that special day.
Born on Oahu, Hawaii, but because my father was in the military, I was raised in California, North Carolina and Florida. My dad retired and moved the family back to Hawaii where I graduated from high school. Being exposed to different cultures and people while traveling gave me the advantage of socializing well with people. I became a travel director soon after high school, taking tour groups around the islands. It was work and having fun yet learning a lot about each individual island. In 1980 I moved to Maui and I called it home to this day.
Always thriving to learn different skills has always been my passion. I expanded my customer service experience working for hotels, selling island activities and adventures, learned about photography and working on several tour boats. I excelled into management levels as an operations manager for several boats in the harbor, managing a photo lab as well as managing a surf shop.
The last ten years have introduced me into the catering business. Working with five chefs at one time gave me a great diversity and challenges that I enjoyed and learned from. One of the chefs happened to be Chef Lee, that I truly enjoyed working with and shared similar visions of customer service. I soon made the decision to join her team, which brings me here today.
Like many who work in the bar industry, Carl began his apprenticeship behind the bar while he was paying his way through college. It seemed like the ultimate way to pay your way through school: make money to make friends while you make drinks.
Although a brief stint on the cruise ships brought Carl to live in Hawaii in the early 90’s, it was back to making cocktails at a whole new level when he returned to the mainland where he started as a bartender for a popular restaurant known for its bottle-flipping bartenders.
Performing in many of the contests, Carl began to develop his own drinks to always be a step above the expected, in eye appeal as well as taste. Taking his new bag of tricks with him, he moved to Orlando, FL to work at the busiest restaurant in the world, Planet Hollywood. Assuming a training role there, he worked in Orlando as well as traveled globally, training bartenders for the company in both new and existing units for standards, recipes, and execution. Later on as corporate life and the travel lost its glitter, Carl became the bar manager at several of the larger nightclubs in Orlando including Mojitos, The Vue, & Club Paris where constant innovation with cocktail trends became a vital skill.
But the same thing that brings you here today brought Carl here 23 years after his bartending career began: love. He dropped his life on the mainland and moved 5000 miles because there was no other choice to be made. He loves her and has to be with her. And she is here. That makes it especially nice to be able to share these cocktails with you as you celebrate your true love today.