Enjoy learning the tricks of the trade and you’ll quickly become the head bartender at any party! Instead of ordering a cocktail after work, why not come and learn from our Master Mixologist, Carl Anderson, and make it yourself? In just one and a half hours, you will prepare four classic drinks and take home recipes that will guarantee you’ll …

Bringing your two favorite indulgences together- booze and desserts, join us for an evening of Boozy Desserts. Chef Lee Anderson and Pastry Chef Melanie Roy from Sugar Beach Events will share their recipes for delicious alcohol-infused sweet treats.  These lavish desserts aren’t merely bursts of sweet pleasure, but all of them include an alcoholic bonus! Whether incorporating Kahlua, whiskey, champagne, …

Rather than standing in line at a crowded restaurant, invite your friends over for brunch – or our favorite – Breakfast for Dinner! This class will teach you a selection of great sweet and savory brunch dishes that include: Menu: Frittata, Eggs Benedict with Hollandaise Sauce, Sweet & Savory Crepes, Fluffy Pancakes, Scones with Citrus Curd, and Bloody Mary and …

You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it. This class focuses on preparing classic and contemporary cocktail-party dishes that include: Menu: Crostini with toppings: Tomato bruschetta; Mozzarella, pesto and arugula; Roasted carrots and goat cheese; Asian Glazed Meatballs; Truffle Deviled …