This hot artichoke and tarragon dip is the life of the party! It can be served with fresh cut celery and carrots, crackers, or even toasted bread. This easy-to-make recipe is both appetizing and addicting. Print Artichoke and Tarragon Dip Here’s a tasty appetizer that is easy to make and sure to please your party guests. Servings: 2 cups Ingredients …
Carl Anderson’s eggnog recipe is pretty special. It is full of flavor and doesn’t taste like just sweet milk (or maybe it’s all the brandy and bourbon — maybe!). The holiday season is here, and so is this spectacular eggnog recipe from Maui’s favorite mixologist! Enjoy! Print Carl’s Eggnog Recipe Ingredients 12 large eggs 2 cups white sugar 5 cups …
How would you like a recipe that is quick, easy and impressive? Here’s a basic recipe for Brie en croute. You can always change up the cheese or add a little jam inside to make it your own. And, who doesn’t like baked cheese? Enjoy. Print Brie en Croute Course: Appetizer Cuisine: French Servings: 8 pieces Ingredients 8 slices brie …
White Truffle Honey Vinaigrette This vinaigrette is Chef Lee’s favorite salad dressing which is also one of her own original recipes that was inspired by a visit to a San Francisco restaurant. The salad she had at the restaurant had a white truffle vinaigrette dressing on it, which she absolutely LOVED. From that moment, she was determined to recreate the …
What evokes a holiday feeling like the scent of baking peanut butter cookies? This treat contains all the coziness and warmth of a crackling fireplace and makes for the perfect Christmas cookie for all the upcoming holiday parties and festivities. They are easy to make, and the best part is that they are delicious… and gluten-free. Gluten Free Peanut Butter …
