action Stations

Action Stations

(includes 2 chefs)

FARMER’S MARKET SALAD STATION

  • Hydroponic Kula Blend from Waipoli Farms (Baby Butter, Junior Romaine, Lolla Rossa, Lolla Bionde)
  • Romaine
  • Spinach
  • Michael McCoy Farms Micro Greens, Micro Herbs, Bachelor Buttons, Nasturtiums
  • Cucumbers, Olowalu Tomatoes
  • Assorted Salad Accoutrement
  • Sugar Beach Specialty Homemade Dressings- Poppy Seed, Buttermilk Herb, Lilikoi Vinaigrette
  • Charred Ono Farms Organic Tropical Fruit Salad
  • Hana Beet Salad, Surfing Goat Dairy Goat Cheese

BRUSCHETTA STATION

Freshly baked French baguettes sliced and drizzled with extra virgin olive oil and lightly toasted. Guests can choose Classic Bruschetta, Olive Tapenade, Orange Balsamic Bruschetta and a Basil Pesto Goat cheese spread.

GOURMET PASTA STATION

Plain and Prepared to Order – Gluten Free Pasta Upon Request

Sauce Selections:

San Marzano Podomodoro, Alfredo, Bolognese

Build Your Own Custom Pasta Dish

  • Braised Short Ribs, Duck Confit, Kalua Pork, BBQ Chicken
  • Wild Mushrooms, Chives, Sweet Potato, Corn, Caramelized Onions
  • Point Reyes Blue Cheese, Aged White Cheddar, Cheddar, Smoked Gouda

BRUNCH BISCUIT BAR

A nod to Chef Lee’s home town of Charleston, SC

Fresh Homemade southern style buttermilk biscuits filled with your choice of:

  • Savory: Black Forest Ham, Bacon, a Variety of Mustards, Sausage Gravy
  • Sweet: Tutu’s Pantry Honey, Organic Peanut Butter, Almond Butter, Assorted Preserves, Sweet Cream Butter

CEVICHE STATION

Let your guests enjoy creating their own personalized mixture while the chef tosses
and serves.

  • Sushi grade Ahi tuna, Scallops, Shrimp
  • Lemon, Lime, Orange, Grapefruit
  • Avocado, Cucumbers, Jicama, Red Onion, Mixed Bell Peppers, Tomatoes, Green Onions, Mango, Jalapeno
  • Cilantro, Sesame Seeds, Nori Chips, Taro Chips, Red Pepper Flakes, Seasoned Won Ton Chips

POKE STATION

A collection of some of Hawaii’s most popular types of Ahi Poke and Edamame

  • Traditional, Shoyu, Spicy, Wasabi, California and Tako

AVOCADO STATION

A Wonderful, Refreshing Vegetarian Option. Fresh, local avocado sliced to serve.

  • Lemon, Lime, Red Onion, Mixed Bell Peppers, Tomatoes, Green Onions, Mango, Jalapeno
  • Salsa, Spices, Cilantro, Taro Chips, Seasoned Won Ton Chips

SMALL PLATES STATION

Choose Three Options to Be Available to Your Guests:

  • Sesame Crusted Fresh Catch, Ginger Lime Truffle Sauce, Jasmine Rice
  • Miso Marinated Walu, Sweet Soy, Sticky Rice
  • Caramelized Shrimp, Sweet Chili Melon Glaze, Risotto (GF)
  • Filet au Poivre, Brandied Cream Sauce
  • Snake River Farms NY Strip, Armagnac Reduction, Broccolini

COTTON CANDY BAR (GF)

Hand Spun on Site

  • Cherry, Blue Vanilla, Raspberry

MEDITERRANEAN TAPAS AND CHARCUTERIE STATION

  • Greek Style Hummus, Pita Crisps, Crostini
  • Caponata, Raita, Tzatziki
  • Focaccia Bread, Assorted Olive Oils, Balsamic Vinegars
  • Marinated Olives, Assorted Cheeses, Salami, Prosciutto, Pastrami
  • Lamb Quesadillas

CAPRESE CARVING STATION AND SALT BAR (GF)

  • A Selection of Local Tomatoes
  • Assorted International Salts, Bocconcini, Goat Cheese, Infused Olive Oils, Balsamic Vinegars
  • Freshly Pulled Mozzarella on Site

TEPANYAKI STATION

Customize this Chef Attended Action Experience with a Selection of:

  • Guava Chicken, Rice Noodles, Oriental Salad, Stir Fry Vegetables, Accompanying Sauces
  • Chicken Only Minimum 30-50 guests
  • Optional Upgrade: All the above with Steak and Seafood: Minimum 30-50 guests

POLENTA BAR

Discover your personal favorite combinations when you start with an Italian favorite of Creamy Polenta and add:

  • Bolognese, Basil Pesto, Sundried Tomatoes, Pine Nuts, Shaved, Parmesan, Sautéed Mushrooms, Organic Upcountry Vegetables, Crushed Red Peppers, Goat Cheese and finished with a Handful of Organic Baby Arugula. (Can be Made with Vegan Cheese)

FRIED RICE STATION

Start with our house fried rice and build up your perfect serving by adding:

  • Char Siu Pork, Shrimp, Spam, Assorted Vegetables, Cilantro, Mung Bean Sprouts, Tofu,Cashews, Pineapple and Fried Organic Egg
  • Served in Chinese Take-Out Boxes with Chop Sticks

MONGOLIAN BBQ STATION

Customize this Chef Attended Action Experience with a Selection of:

  • Chow Mein Noodles, Stir Fry Vegetables and Accompanying Sauces
  • Your Choice of 2 Proteins – Chicken, Beef, Tofu, Shrimp or Pork

BACON BAR

Get lost in a world of "everything is better with bacon"

  • Bacon Wrapped BBQ Shrimp, Bleu Cheese Stuffed Bacon Wrapped Dates, Chocolate Covered Bacon, Spicy Bacon, Bacon Cheddar Biscuits,Butter Bacon Slab, Thick Cut Maple Bacon
  • Bacon Grilled at the Station

RAW BAR

Step into the undersea life of the Hawaiian Islands and beyond:

  • Hilman Oysters on the Half Shell, Jumbo Shrimp Cocktail, Crab Claws, Oyster Shooters
  • Mignonette, Cocktail, Shoyu~Citrus

SUSHI STATION

  • Hand Rolled Sushi Including California Roll, Spicy Tuna, Smoked Salmon Rolls,
  • Unagi and Vegetable Summer Rolls with Wasabi, Pickled Ginger, Shoyu
  • Additional options available to suit individual tastes

SLIDER STATION

Based on three sliders per person

  • Mini Angus Burgers, Lamb Patties, Kalua Pork, Caprese
  • Warm Rolls, Shaved Lettuce, Tomato, Onion, Pickles, Smoked Pepper Ketchup, Caramelized Onion Mayo, Course Ground Mustard, Rémoulade, Tzatziki

FLAMING DONUT STATION

Donuts and Donut Holes Displayed on our Donut Wall and Flambeed to order in our Signature Butter Sauce.

  • Finish with Chocolate Sauce, Caramel or Strawberry Sauce
  • Upgrade Option: Glazed Donut Ice Cream Sandwich

MILKSHAKE BAR

  • Chocolate, Vanilla, Strawberry
  • Additional Items – Malt, Peanut Butter, Cherry, Chocolate Sauce, Carmel Sauce, Crushed Oreos, Chopped Strawberries, Bananas, Peanuts, Sprinkles, Pineapple, Orange

CREPE BAR

Traditional, French crêpes, created by Chef Melanie Roy from a 100+ year old family recipe. They are delicate yet filling and can be finished with both savory or sweet toppings.

Signature Crepe Flavors:

  • Lilikoi- Classic Crêpe Lilikoi mousse, Meyer lemon whipped cream, Vanilla Sable crumbles
  • Molten Lava- Chocolate Crêpe with dark chocolate brownie cubes, rich chocolate ganache and red berry compote
  • Caramel- Classic Crêpe with Caramel Mousse, Warm Caramel Drizzle, crispy Phyllo flakes
  • Thai- Classic Crêpe with Ginger Lemongrass Curd, Hawaiian Chile Foam and Tahitian Vanilla Bean Whipped Cream
  • Baja Fresh Catch- grilled fresh catch with pineapple coleslaw
  • Beef Short Ribs with Caramelized Onions, Apricot Jam and Micro Greens
  • Roasted Seasonal Vegetables with Balsamic Reduction
  • Spinach, Feta and Roasted Garlic
  • Mac Nut Pesto, Grilled Chicken and Sundried Tomatoes

S’MORES BAR

  • Milk Chocolate, Dark Chocolate and Cookies and Cream Bars
  • Orange, Mocha Almond, Vanilla House Made Marshmallows
  • Nutella, Toasted Macadamia Nuts, Toasted Coconut
  • Upgrade Option – Ghirardelli Squares filled with Carmel, Mint, Raspberry, Orange and Almond and Tahitian House Made Marshmallow
  • Graham Crackers
  • Please add Fire Pit Rental $250 (onsite rental only)

Chef fees apply to select action stations

Station options are endless! We are experts at making anything possible, let us know your vision and we’ll be excited to make it happen for you.