Action Stations

(includes 2 chefs)

FARMER’S MARKET SALAD STATION

• Hydroponic Kula Blend from Waipoli Farms (Baby Butter, Junior Romaine, Lolla Rossa, Lolla Bionde)
• Romaine
• Spinach
• Michael McCoy Farms Micro Greens, Micro Herbs, Bachelor Buttons, Nasturtiums
• Cucumbers, Olowalu Tomatoes
• Assorted Salad Accoutrement
• Sugar Beach Specialty Homemade Dressings- Poppy Seed, Buttermilk Herb, Lilikoi Vinaigrette
• Charred Ono Farms Organic Tropical Fruit Salad
• Hana Beet Salad, Surfing Goat Dairy Goat Cheese

BRUSCHETTA STATION

Freshly baked French baguettes sliced and drizzled with extra virgin olive oil and lightly toasted. Guests can choose Classic Bruschetta, Olive Tapenade, Orange Balsamic Bruschetta and a Basil Pesto Goat cheese spread.

GOURMET MAC AND CHEESE

Guests are greeted by a uniformed pasta chef that will toss a bowl of penne pasta, along with toppings like bacon, spinach, mushrooms, roasted garlic, tomatoes, olives, roasted red peppers, caramelized onions, bleu cheese, parmesan and cheddar cheese. All mixed together in a made from scratch sauce of Aged White Cheddar Mother Sauce or plain pasta mixed with basil pesto cream sauce or Pomodoro. Served with house made Focaccia Bread.

Choose two proteins to add to your station:

• Braised Short Ribs
• Italian Sausage
• Kalua Pork
• BBQ Chicken
• Meatballs