Diamond Buffet Menu
Choice of four passed appetizers (please choose from the list below)
- Kula strawberry, Brie Vol au Vent
- Vegetarian Summer Roll, Sweet Thai Chili
- Satays (Choice of Chicken or Beef)
- Sliders (Choose One- Traditional Beef, Kalua pork, Caprese)
- Mini Ruben Sandwich
- Bacon Wrapped Ginger Soy Scallop
- Macadamia Nut Crusted Prawns, Papaya Chili Sauce
- Spinach and Kale, Bourbon Bacon Dressing, Brussel’s Sprout Petals, Beet Royale, Feta, Strawberry
- Roasted Kula Vegetables
- Butternut Squash Ravioli, Sage Brown Butter, Shaved Parmesan
- Jasmine, Lemongrass Scented Rice
- Herbed Pork Loin, Ginger, Hoisin
- Miso Marinated Walu, Sweet Soy Drizzle
- New York Strip Steak – Armagnac Sweet Kula Onion Reduction
- Freshly Baked Bread, French Butter
- Coffee and Tea Service
Upon request, menus available for guests with special dietary restrictions.
Items are subject to change upon seasonal availability.
Final guest counts are due 7 days prior to event.