
Entrees
Feathers
- Pistachio crusted chicken ~ lemon sauce, lemon cream sauce, Linguine Nest, Baby Zucchini, Mushroom Chips
- Whiskey Chive Chicken, Parsnip Puree, Hearts of Palm Salad, Fried Sage
- Island Style Chicken, Charred Pineapple Round, Molokai Potato Cubes, Chive Oil
- Stuffed Marinated Chicken Breast, Sundried Tomato, Artichoke, Sweet Basil Sauce, Pine Nuts, Creamy Polenta, Basil Powder (GF)
- Seared Duck Breast, Orange Balsamic Gastrique, Dehydrated Orange, Creamed Spinach and Basil, Hibiscus Dust (GF)
Scales
- Sesame Crusted Catch, Ginger Lime Truffle Charred Lime, Broccoli Puree (GF)
- Parmesan Fresh Catch, Piccata, Melted Tomato, Romanesco Cauliflower, Pan Seared Gnocchi
- Coconut Milk Poached Fresh Catch, Molokai Sweet Potato Puree, Hawaiian Chili Pepper, Candied Cilantro, Pea Shoots, Kaffir Lime (GF)
- Sesame Crusted Scallops, Farmers Market Vegetable Red Curry, Lemongrass Jasmine Rice
- Miso Marinated Fresh Catch, Thai Style Red Quinoa Ancient Grain Medley
- Seared Scallops on Rosemary Skewer, Spicy Tomato Jam, Naan Crisps, Mango Oil, Asparagus
- Roasted Lobster Tail, Meyer Lemon Crème Anglaise, Sugar Snap Peas, Smoked Butter (GF) (Available for tasting for additional fee)
- Tempura Shrimp, Yuzu Basil Glaze, Mint Mousse, Bok Choy Slaw, Sweety Drop Peppers
- Caramelized Whole Shrimp, Sweet Chili Melon Glaze, Coconut Risotto, Cilantro Coulis (GF)
- Seared Citrus Fish, Papaya, Parsnip Puree, Buerre Blanc, Green Bean Salad
Beef
All steaks are hand-cut, Prime, American beef from Snake River Farms, Idaho
Snake River Farms is the premier producer of Prime American steaks and roasts. Their beef is coveted by award-winning chefs and served in top rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish.
Cut of Beef Options: Sirloin, New York Strip, Center Cut Ribeye, Snake River Farms Filet, Newport Prime Filet (not from Snake River Farms)
Choose your cut of beef and pair with one of the following:
- Garlic Parmesan Sauce, Sautéed Spinach, Roasted Beet, Fingerling Potatoes, Nasturtium Leaves (GF)
- Herb Crusted, Baby and Blistered Corn Kernels, Thyme Butter, Kula 200 Micro Greens (GF)
- Espresso Crusted, Coffee BBQ Sauce, Heritage Carrots, Yukon Diced Gold Potatoes, Blue Cheese Mousse
- Armagnac Sweet Onion Reduction, Gnocchi Ala Romana. Grilled Baby Kula Vegetables
- Truffle Butter, Corn Risotto, Edamame, Merlot Salt
- Asian Style Braised Short Ribs, Caramelized Onion Thyme Tart, Brussel’s Sprout Puree, Wild Mushroom Ragout
- Bolognese Sauce, San Marzano Tomatoes, Garganelli Pasta, Fried Egg, Parmigiana Reggiano
Pork
- Hoisin Glazed Pork Loin, Sweet Potato Hash, Garlic Crema
- Pork Chop, Mustard Shallot Sauce, Red Onion Salad, Celeriac Puree, Fennel Frond (GF)
- Kalua Style Pork, Kim Chee Aioli, Sugar Beach Fried Rice, Fried Quail Egg
Lamb
- Molasses Marinade, Grit Cake, Ratatouille, Chile Crumbs, Beet Molasses Reduction
Vegetarian Menu
- Grilled Portabella Mushroom, Thai Style Red Quinoa Salad
- Vegetable Tofu Strudel, Sundried Tomato-Basil, Kale, Cheese Trio, Phyllo, Basil Pistou, Pine Nuts, Roasted Red Pepper Sauce
Vegan – Gluten Free Menu
- Fried Tofu, Market Fresh Vegetables, Jasmine Rice, Thai Peanut Sauce
- Grilled Vegetables Kabobs, Minted Mediterranean Couscous
- Sautéed Tempeh, Greek Style Quinoa Salad
Kids Menu 12 Years and Younger
All Served with Steamed Broccoli and Fresh Fruit
One Selection for All Children Unless There is a Dietary Restriction
- Chicken Fingers and Fries (grilled or breaded)
- Beef Sliders and Fries (Dairy Free)
- Penne Pasta with Butter or Red Sauce
- Cheese Pizza
GF = gluten free options, other options may be made GF, please inquire