entrees

Entrees

Feathers

  • Pistachio crusted chicken ~ lemon sauce, lemon cream sauce, Linguine Nest, Baby Zucchini, Mushroom Chips
  • Whiskey Chive Chicken, Parsnip Puree, Hearts of Palm Salad, Fried Sage
  • Island Style Chicken, Charred Pineapple Round, Molokai Potato Cubes, Chive Oil
  • Stuffed Marinated Chicken Breast, Sundried Tomato, Artichoke, Sweet Basil Sauce, Pine Nuts, Creamy Polenta, Basil Powder (GF)
  • Seared Duck Breast, Orange Balsamic Gastrique, Dehydrated Orange, Creamed Spinach and Basil, Hibiscus Dust (GF)

Scales

  • Sesame Crusted Catch, Ginger Lime Truffle Charred Lime, Broccoli Puree (GF)
  • Parmesan Fresh Catch, Piccata, Melted Tomato, Romanesco Cauliflower, Pan Seared Gnocchi
  • Coconut Milk Poached Fresh Catch, Molokai Sweet Potato Puree, Hawaiian Chili Pepper, Candied Cilantro, Pea Shoots, Kaffir Lime (GF)
  • Sesame Crusted Scallops, Farmers Market Vegetable Red Curry, Lemongrass Jasmine Rice
  • Miso Marinated Fresh Catch, Thai Style Red Quinoa Ancient Grain Medley
  • Seared Scallops on Rosemary Skewer, Spicy Tomato Jam, Naan Crisps, Mango Oil, Asparagus
  • Roasted Lobster Tail, Meyer Lemon Crème Anglaise, Sugar Snap Peas, Smoked Butter (GF) (Available for tasting for additional fee)
  • Tempura Shrimp, Yuzu Basil Glaze, Mint Mousse, Bok Choy Slaw, Sweety Drop Peppers
  • Caramelized Whole Shrimp, Sweet Chili Melon Glaze, Coconut Risotto, Cilantro Coulis (GF)
  • Seared Citrus Fish, Papaya, Parsnip Puree, Buerre Blanc, Green Bean Salad

Beef

All steaks are hand-cut, Prime, American beef from Snake River Farms, Idaho

Snake River Farms is the premier producer of Prime American steaks and roasts. Their beef is coveted by award-winning chefs and served in top rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish.

Cut of Beef Options: Sirloin, New York Strip, Center Cut Ribeye, Snake River Farms Filet, Newport Prime Filet (not from Snake River Farms)

Choose your cut of beef and pair with one of the following:

  • Garlic Parmesan Sauce, Sautéed Spinach, Roasted Beet, Fingerling Potatoes, Nasturtium Leaves (GF)
  • Herb Crusted, Baby and Blistered Corn Kernels, Thyme Butter, Kula 200 Micro Greens (GF)
  • Espresso Crusted, Coffee BBQ Sauce, Heritage Carrots, Yukon Diced Gold Potatoes, Blue Cheese Mousse
  • Armagnac Sweet Onion Reduction, Gnocchi Ala Romana. Grilled Baby Kula Vegetables
  • Truffle Butter, Corn Risotto, Edamame, Merlot Salt
  • Asian Style Braised Short Ribs, Caramelized Onion Thyme Tart, Brussel’s Sprout Puree, Wild Mushroom Ragout
  • Bolognese Sauce, San Marzano Tomatoes, Garganelli Pasta, Fried Egg, Parmigiana Reggiano

Pork

  • Hoisin Glazed Pork Loin, Sweet Potato Hash, Garlic Crema
  • Pork Chop, Mustard Shallot Sauce, Red Onion Salad, Celeriac Puree, Fennel Frond (GF)
  • Kalua Style Pork, Kim Chee Aioli, Sugar Beach Fried Rice, Fried Quail Egg

Lamb

  • Molasses Marinade, Grit Cake, Ratatouille, Chile Crumbs, Beet Molasses Reduction

Vegetarian Menu

  • Grilled Portabella Mushroom, Thai Style Red Quinoa Salad
  • Vegetable Tofu Strudel, Sundried Tomato-Basil, Kale, Cheese Trio, Phyllo, Basil Pistou, Pine Nuts, Roasted Red Pepper Sauce

Vegan – Gluten Free Menu

  • Fried Tofu, Market Fresh Vegetables, Jasmine Rice, Thai Peanut Sauce
  • Grilled Vegetables Kabobs, Minted Mediterranean Couscous
  • Sautéed Tempeh, Greek Style Quinoa Salad

Kids Menu 12 Years and Younger
All Served with Steamed Broccoli and Fresh Fruit

One Selection for All Children Unless There is a Dietary Restriction

  • Chicken Fingers and Fries (grilled or breaded)
  • Beef Sliders and Fries (Dairy Free)
  • Penne Pasta with Butter or Red Sauce
  • Cheese Pizza

GF = gluten free options, other options may be made GF, please inquire