Gold Menu

Gold Menu

Choice of four passed appetizers (please choose from the list below)

  • Kula strawberry, Brie Vol au Vent
  • Vegetarian Summer Roll, Sweet Thai Chili
  • Satays (Choice of Chicken or Beef)
  • Sliders (Choose One- Traditional Beef, Kalua pork, Caprese)
  • Mini Ruben Sandwich
  • Bacon Wrapped Ginger Soy Scallop
  • Macadamia Nut Crusted Prawns, Papaya Chili Sauce

First Course (choose one for all guests to enjoy)

  • Hearts of Romaine – Creamy Caesar, Rustic Flatbread, Herbed Cherry Tomatoes, Parmigiano Reggiano
  • Butter Lettuce, Aged White Cheddar, Vanilla Bean Vinaigrette, Cranberries, Toasted Almonds (GF)
  • Tangle of Kula Greens, Pistachios, Bleu Cheese Stuffed Lychee, Truffle Honey Vinaigrette

Second Course (choose two to offer your guests)
Selections and guest counts due 7 days prior to the event

  • Stuffed Marinated Chicken Breast, Sundried Tomato, Artichoke, Sweet Basil, Pine Nuts, Creamy Polenta, Basil Powder (GF)
  • Pork Chop, Mustard Shallot Sauce, Red Onion Salad, Celeriac Puree, Fennel Frond (GF)
  • Coconut Milk Poached Fresh Catch, Molokai Sweet Potato Puree, Hawaiian Chili Pepper, Candied Cilantro, Pea Shoots, Kaffir Lime (GF)
  • Sesame Crusted Catch, Ginger Lime Truffle Beurre Blanc, Cilantro Gremelata, Charred Lime, Broccoli Puree (GF)
  • Newport New York Strip Steak ~ Armagnac Sweet Kula Onion Reduction Armagnac Sweet Onion Reduction, Gnocchi Ala Romana. Grilled Baby Kula Vegetables
  • Entrées Served with Chef’s Selection of Starch and Vegetable
  • Sugar Beach Focaccia Bread, French Butter, Olive Oil and Balsamic
  • Coffee, Tea Service Included