Plated Desserts

Mini or Plated Desserts

PLATED DESSERTS

  • Petit Gateau ~ Rich Chocolate Brownie, Hawaiian Lilikoi Curd, Praline, Barry Chocolate Mousse, Chocolate Ganache
  • Limoncello Sphere, Sable Cookie, Meyer Lemon Chiffon, Limoncello White Chocolate Mouse, Strawberry Compote, Champagne Soaked Strawberries
  • Classic Pavlova ~ Vanilla or Lemon Meringue, Meyer Lemon and Cara Cara Orange Curd with Season Fresh Fruit (GF)
  • Classic Warmed Caramelized Apple Tart, Mille Feuille, Caramelized Apple Cream, Roasted Apples, Spiced Candied Walnuts, Caramel
  • Banana Waffle Quads, Banana Marshmallow, Maine Maple Mouse, Caramelized Bananas, Carmel Ganache, Candied Hibiscus, Hawaiian Sea Salt Macadamia Nuts
  • Deconstructed Donut Holes – Carmel, Sliced Fruit, Thai Crème Anglaise, Chocolate Covered Cacao Nibs, Tuille Shreds, Sesame Seeds
  • Almond Dream – Almond Cake, Roasted Cherry Compote, Roasted Almond Ice Cream, Fig Gelee, White Peach Creameaux, Pepper Oat Crumble, Chocolate Covered Cacao Nibs
  • Sugar Beach Berry Box – Red Berry Macaron, Dark Chocolate Mousse Sphere, Red Berry Curd, Chocolate Dentelle, Fresh Fruit, Gold Leaf, Hibiscus Powder
  • Tropical Mille-Feuille, Guava Mascarpone Cream, Raspberries, Lychee, Gold Leaf
  • Flameless Banana’s Foster, Florentine Box, Caramelized Bananas (plated dessert or station only)
  • Molten Lava Cake ~ Warm Dark Chocolate Ganache, Vanilla and Chocolate Cake Croutons, Fresh Sliced Berries, Mint Meringue Drops
  • Lilikoi Garden Box – White Chocolate Box, Lilikoi Mouse, Raspberry Coulis, White Chocolate Hibiscus Disk, Coconut Foam, Chocolate Dipped Meringue Drops, Macadamia Nut Crumble, Fresh Raspberries (GF)

MINI DESSERT OPTIONS (select four options)

  • Crème Brulee- Fresh Seasonal Berries – Choice of Tahitian Vanilla Bean, Lilikoi, Milk Chocolate and Thai (GF)
  • Assorted House Truffles (GF)
  • Cookie Dough Eggrolls
  • Chocolate and Caramel Rimmed Shot Glasses, Tropical Panna Cotta, Strawberry Gelee and Seasonal Tropical Fruit
  • Assorted Profiteroles- Tahitian Vanilla Bean, Chocolate or Coconut Custard
  • Dark Chocolate, Milk Chocolate or White Chocolate Mousse (GF)
  • Mini Cheesecake- Mango, Chocolate or Traditional with Seasonal Tropical Fruits
  • Cake Pops- Meyer Lemon, Thai Coconut, Vanilla Cream, Red Velvet Cream Cheese, Chocolate Mocha Crunch
  • Almond Rice (or Tapioca) Pudding, Roasted Peaches and Almond Crumble (V, GF)
  • Assorted Macarons- Buttercream, Ganache and Jam Filled (GF)
  • Malasadas- Local Style, Filled or Sugar Dusted
  • Lilikoi Pie Pops
  • Mini Glazed Chocolate Mousse Domes, Chocolate Sable Base
  • Chocolate Caramel Parcels- Chocolate Sauce, Hawaiian Vanilla Bean Ice Cream
  • Mini Mason Jar Pies- Apple, Berry, Cherry
  • Spicy Chocolate Pot du Crème
  • S’mores Parfait- Crunchy Graham Cracker, Chocolate Mousse and Toasted Marshmallow
  • Chocolate Covered Fruit Platters (GF)
  • Macadamia Nut Tart- Orange Zest and Vanilla Cream
  • Pineapple Upside Down Cake – Warm Caramel Drizzle (Can be GF)

V = Vegetarian / GF = gluten free options, other options may be made GF, please inquire