
Mini or Plated Desserts
PLATED DESSERTS
- Petit Gateau ~ Rich Chocolate Brownie, Hawaiian Lilikoi Curd, Praline, Barry Chocolate Mousse, Chocolate Ganache
- Limoncello Sphere, Sable Cookie, Meyer Lemon Chiffon, Limoncello White Chocolate Mouse, Strawberry Compote, Champagne Soaked Strawberries
- Classic Pavlova ~ Vanilla or Lemon Meringue, Meyer Lemon and Cara Cara Orange Curd with Season Fresh Fruit (GF)
- Classic Warmed Caramelized Apple Tart, Mille Feuille, Caramelized Apple Cream, Roasted Apples, Spiced Candied Walnuts, Caramel
- Banana Waffle Quads, Banana Marshmallow, Maine Maple Mouse, Caramelized Bananas, Carmel Ganache, Candied Hibiscus, Hawaiian Sea Salt Macadamia Nuts
- Deconstructed Donut Holes – Carmel, Sliced Fruit, Thai Crème Anglaise, Chocolate Covered Cacao Nibs, Tuille Shreds, Sesame Seeds
- Almond Dream – Almond Cake, Roasted Cherry Compote, Roasted Almond Ice Cream, Fig Gelee, White Peach Creameaux, Pepper Oat Crumble, Chocolate Covered Cacao Nibs
- Sugar Beach Berry Box – Red Berry Macaron, Dark Chocolate Mousse Sphere, Red Berry Curd, Chocolate Dentelle, Fresh Fruit, Gold Leaf, Hibiscus Powder
- Tropical Mille-Feuille, Guava Mascarpone Cream, Raspberries, Lychee, Gold Leaf
- Flameless Banana’s Foster, Florentine Box, Caramelized Bananas (plated dessert or station only)
- Molten Lava Cake ~ Warm Dark Chocolate Ganache, Vanilla and Chocolate Cake Croutons, Fresh Sliced Berries, Mint Meringue Drops
- Lilikoi Garden Box – White Chocolate Box, Lilikoi Mouse, Raspberry Coulis, White Chocolate Hibiscus Disk, Coconut Foam, Chocolate Dipped Meringue Drops, Macadamia Nut Crumble, Fresh Raspberries (GF)
MINI DESSERT OPTIONS (select four options)
- Crème Brulee- Fresh Seasonal Berries – Choice of Tahitian Vanilla Bean, Lilikoi, Milk Chocolate and Thai (GF)
- Assorted House Truffles (GF)
- Cookie Dough Eggrolls
- Chocolate and Caramel Rimmed Shot Glasses, Tropical Panna Cotta, Strawberry Gelee and Seasonal Tropical Fruit
- Assorted Profiteroles- Tahitian Vanilla Bean, Chocolate or Coconut Custard
- Dark Chocolate, Milk Chocolate or White Chocolate Mousse (GF)
- Mini Cheesecake- Mango, Chocolate or Traditional with Seasonal Tropical Fruits
- Cake Pops- Meyer Lemon, Thai Coconut, Vanilla Cream, Red Velvet Cream Cheese, Chocolate Mocha Crunch
- Almond Rice (or Tapioca) Pudding, Roasted Peaches and Almond Crumble (V, GF)
- Assorted Macarons- Buttercream, Ganache and Jam Filled (GF)
- Malasadas- Local Style, Filled or Sugar Dusted
- Lilikoi Pie Pops
- Mini Glazed Chocolate Mousse Domes, Chocolate Sable Base
- Chocolate Caramel Parcels- Chocolate Sauce, Hawaiian Vanilla Bean Ice Cream
- Mini Mason Jar Pies- Apple, Berry, Cherry
- Spicy Chocolate Pot du Crème
- S’mores Parfait- Crunchy Graham Cracker, Chocolate Mousse and Toasted Marshmallow
- Chocolate Covered Fruit Platters (GF)
- Macadamia Nut Tart- Orange Zest and Vanilla Cream
- Pineapple Upside Down Cake – Warm Caramel Drizzle (Can be GF)
V = Vegetarian / GF = gluten free options, other options may be made GF, please inquire