Salads Soups Pasta

Salads, Soups & Pasta

First Course (please select one)

  • Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing(GF)
  • Butter Lettuce, Aged White Cheddar, Vanilla Bean Vinaigrette, Cranberries, Toasted Almonds (GF)
  • Spinach and Kale, Bourbon Bacon Dressing, Brussel’s Sprout Petals, Roasted Beets, Feta, Strawberry (GF)
  • Parmesan Panna Cotta, Roasted Seasonal Vegetables, Tomato Jam (GF)
  • Frisee Salad, Poached Egg, Pancetta Lardons, Shaved Asiago (GF)
  • Lobster Salad, Dragon Fruit (Based on Seasonal Availability), Corn, Yellow Beet, Avocado, Grapefruit Vinaigrette(GF)
  • Beet Salad, Radish, Raspberry, Pea Sprouts, Blood Orange Vinaigrette(GF)
  • Grilled Spicy Shrimp with Endive, Stone Fruit, Lilikoi Vinaigrette(GF)
  • Poached Pear and Pea Shoots, Truffle Vinaigrette, Raspberries, Pistachios, Aged White Cheddar (GF)
  • Study in Heirlooms, Local Rocket, Fresh Mozzarella, Basil Salt, Garlic Chips, 25 Yr Old Balsamic (GF)
  • Cantaloupe Caprese, Fresh Pulled Mozzarella, Prosciutto, Pesto, Pomegranate (GF)
  • Charcuterie Board, Assortment of Imported and Domestic Cheeses, Italian Cured Meats, Chef’s Selection of Olives and Pickled Vegetables, Breads
  • Baked Brie in Puff Pastry, Seasonal Grapes, Pears, Kula Strawberries, Truffle Honey
  • Artisan Cheese Board, Pure Turkish Honeycomb, Breads
  • Burrata, Prosciutto, Roasted Brussel’s Sprouts, Hazelnut Balsamic, Hand Pressed Olive Oil (GF)

GF = gluten free options, other options may be made GF, please inquire