
Salads, Soups & Pasta
First Course (please select one)
- Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing(GF)
- Butter Lettuce, Aged White Cheddar, Vanilla Bean Vinaigrette, Cranberries, Toasted Almonds (GF)
- Spinach and Kale, Bourbon Bacon Dressing, Brussel’s Sprout Petals, Roasted Beets, Feta, Strawberry (GF)
- Parmesan Panna Cotta, Roasted Seasonal Vegetables, Tomato Jam (GF)
- Frisee Salad, Poached Egg, Pancetta Lardons, Shaved Asiago (GF)
- Lobster Salad, Dragon Fruit (Based on Seasonal Availability), Corn, Yellow Beet, Avocado, Grapefruit Vinaigrette(GF)
- Beet Salad, Radish, Raspberry, Pea Sprouts, Blood Orange Vinaigrette(GF)
- Grilled Spicy Shrimp with Endive, Stone Fruit, Lilikoi Vinaigrette(GF)
- Poached Pear and Pea Shoots, Truffle Vinaigrette, Raspberries, Pistachios, Aged White Cheddar (GF)
- Study in Heirlooms, Local Rocket, Fresh Mozzarella, Basil Salt, Garlic Chips, 25 Yr Old Balsamic (GF)
- Cantaloupe Caprese, Fresh Pulled Mozzarella, Prosciutto, Pesto, Pomegranate (GF)
- Charcuterie Board, Assortment of Imported and Domestic Cheeses, Italian Cured Meats, Chef’s Selection of Olives and Pickled Vegetables, Breads
- Baked Brie in Puff Pastry, Seasonal Grapes, Pears, Kula Strawberries, Truffle Honey
- Artisan Cheese Board, Pure Turkish Honeycomb, Breads
- Burrata, Prosciutto, Roasted Brussel’s Sprouts, Hazelnut Balsamic, Hand Pressed Olive Oil (GF)
GF = gluten free options, other options may be made GF, please inquire