silver menu

Silver Menu

Choice of three passed appetizers (please choose from the list below)

  • Crispy Smoked Mozzarella, Honey, Figs
  • Melon Feta Cup, Balsamic (GF)
  • Ginger Coconut Chicken Satay, Sweet Chili Sauce
  • Kalua Pork Pot Sticker, Thai Chili Sauce
  • Miso Marinated Walu, Sweet Soy, Sushi Rice
  • Classic Pan Seared Crab Cakes, Avocado Royale

First Course (choose one for all guests to enjoy)

  • Beet Salad, Radish, Raspberry, Pea Sprouts, Blood Orange Vinaigrette
  • Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing
  • Baked Brie in Puffed Pastry, Seasonal Local Fruit, Truffle Honey

Second Course (choose two to offer your guests)
Selections and guest counts due 7 days prior to the event

  • Pistachio Crusted Chicken, Linguine Nest, Baby Zucchini, Mushroom Chips
  • Island Style Chicken, Charred Pineapple Round, Molokai Potato Cubes, Chive Oil
  • Whiskey Chicken Sauté, Shallot, Dijon, Chive, Cream Sauce, Parsnip Puree, Hearts of Palm Salad, Fried Sage
  • Miso Marinated Fresh Fresh Catch, Shoyu Drizzle, Thai Style Red Quinoa Ancient Grain Medley
  • Tuscan Marinated Butler’s Steak, Shallot Compound Butter, Yukon Gold Potato Puree, Saffron Fried Onions
  • Entrée’s Served with Chef’s Selection of Starch and Vegetable
  • Sugar Beach Focaccia Bread, French Butter, Olive Oil and Balsamic
  • Coffee, Tea Service Included