This hot artichoke and tarragon dip is the life of the party! It can be served with fresh cut celery and carrots, crackers, or even toasted bread. This easy-to-make recipe is both appetizing and addicting.
Here's a tasty appetizer that is easy to make and sure to please your party guests.
- 2 6 oz. jars of marinated artichoke hearts drained, coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup Parmesan cheese grated
- 3 Tbsp. chopped fresh tarragon or 1 Tbsp. dried
- 2 cloves garlic minced
Preheat your oven to 350ºF. Combine all ingredients in a medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.