Hard Boiled Egg Techniques

Cooking On Maui With Chef Lee: The Hard Boiled Egg

Hard Boiled Egg Techniques

It’s time for another round of ‘Cooking On Maui With Chef Lee’. Do you have a suggestion for an upcoming topic? Leave a comment below, and Chef Lee will do her best to answer your queries in a future video. Become a fan of Sugar Beach Events on Facebook and be sure to sign up for our NEWSLETTER to receive notice of upcoming cooking videos, tips and recipes from Chef Lee, well-known and loved Maui catering chef.

In this first video, Chef Lee gets down to the hard truth about hard boiled eggs. She demonstrates three different ways to cook the egg in order to be able to have a well-cooked and easy to peel egg. Watch and find out which technique works best:

In this second video, Chef Lee gets fancy with her hard boiled eggs. She shows you two different techniques for making hard boiled eggs a touch more interesting and artistic. Watch as she demonstrates how to add a crackle-dyed effect to your eggs, and how to achieve a bright magenta coloring which makes for a lovely accent to dishes and salads.

Comments 1

  1. It’s such an outstanding tip. We would like to share my tip, our tried-and-true method for cooking eggs involves covering them with cold water, bringing the water to a boil, and then taking the pan off the heat to let the eggs finish cooking. This is how we hard-boil eggs for Easter or when we’re making deviled eggs for a party.

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