Fall Into Vegetarian - Cooking On Maui With Chef Lee Anderson

Fall Into Vegetarian – Cooking Class

Fall Into Vegetarian - Cooking On Maui With Chef Lee Anderson

Indulge in great-tasting, seasonal vegetarian cuisine — whether you’re a vegetarian or simply choose to eat vegetarian some of the time. You’ll make:

Menu:
Vegan Kale Caesar Salad; Cauliflower Steaks; French Onion Soup with Vegetable Broth; Seasonal Farmers’ Market Fried Quinoa Salad; Tofu Strudel with Roasted Red Pepper Sauce; Purple Sweet Potato and Black Bean Quesadilla; Asian Tofu ‘Stir-Fry’ with Peanut Sauce; and Dark Chocolate Banana Dessert Bread.

Join Chef Lee in her kitchen as we create an entire menu bursting with great flavors in this hands-on class. Discover how satisfying and sophisticated cooking vegetarian can be for everyone. Join Chef Lee for hands-on demonstrations and cooking techniques. At the end of class, we’ll enjoy a wonderful vegetarian meal from the fruits of our labors

What To Expect:
You will gain many new techniques and recipes to take back home with you to your kitchen. You will work together with other students in a fun, hands-on environment led by Chef Lee and her chef instructors.
▪ Learn skills for a lifetime of great cooking
▪ Work side-by-side with others to prepare each dish
▪ Interact with classmates and the instructor for a rich learning experience
▪ Classes are 3 to 3 1/2 hours and each student enjoys a generous taste of every dish, plus libations instruction and tastings by Carl Anderson
▪ Held in our professional commercial-grade kitchen
▪ Sugar Beach Events will provide all the kitchen equipment and supplies.


Reservations Required: $95 per person (+ fee)


Must be 21 or older to attend. 

Please note: you will be working in a commercial kitchen with knives, safety is our primary concern. Please also wear close-toed shoes.

This is the FOURTH year of the Cooking With Chef Lee cooking series. This popular cooking series will offer a variety of special cooking classes, video tutorials, recipes, and opportunities to learn professional tips to implement into your day-to-day experiences in the kitchen.

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