Mix and Mingle Menu
Our Mix and Mingle party menu is perfect for an open house, after work celebration, or simply a get-together. Events can be held at the Sugar Beach Events venue or catered at the place of your choosing.
$55 per person – 25 minimum
- Garden Display – Dried Fruit & Nut Brie, Triple Cream Bleu, Montrachet with Herbs, Red Bell Peppers, Julienne Carrots, Asparagus Spears, Baguette, Flatbread, Grissini & Water Crackers, Sweet & Spicy Mustard, Artichoke & Pine Nut Dip, Sun Dried Tomato Dip
- Mini Short Rib Spring Rolls, BBQ Demi-Glace
- Pesto Grilled Bruschetta, Fresh Fig, Mascarpone, Balsamic Drizzle
- Butternut Squash Soup Shooter, Grissini
- Marinated Pomegranate Lamb Kabob, Rosemary Glaze
- Assorted French Macaroons
- Salted Caramel Chocolate Truffles
- Cranberry Meringue Tarts
If hosting your party at the Sugar Beach venue, $4800++ Food and Beverage Minimum required for onsite events.
25 guest minimum for off-site catering.
A 22% administrative charge and 4.166% GE tax will apply. Packages available November until early January.
Bar packages available, as well as beverages billed based on consumption.
Package includes use of our 60” round dinner tables, black linens, mahogany chiavari chairs, high boys or cabaret tables for cocktail reception style menus.
Enhance your holiday party with table décor, specialty linens, entertainment, lighting, music and a dance floor. All enhancements to be booked through Sugar Beach Events.
Contact General Manager Gabrielle Robinson to book your holiday party: firstname.lastname@example.org – (808) 856-6151.