In Flight Menu

In Flight Menu

When it comes to service, we always aim at delivering the very best. This includes our in-flight meals, prepared in our state-of-the-art kitchen by accomplished chefs. Keeping in mind the individual needs of our guests, we offer a vast array of special meals.

Preparing special meals of your choice takes time. So, to ensure that you get the meal that you want, please specify your preferences at least 24 hours before your departure. Place your order with the form below.

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CONTINENTAL BREAKFAST SELECTIONS

  • Fresh Baked Croissants
    Plain, Almond, Pain au Chocolat and Pain aux Raisin (Available in Regular & Petit)
  • Assorted Danish & Pastries
    (Available in Regular & Petit)
  • A Selection of Fresh Baked Muffins
    (Available in Regular & Petit)
  • Boutique Style Doughnuts
    Assorted Flavors
  • Assorted N.Y. Bagels
    (Available in Regular & Petit)
  • Smoked Salmon
    with Traditional Accompaniments
  • Selection of Cereal
  • Assorted Fruit & Plain Yogurt
  • Yogurt & Berry Parfait
    with House Made Granola
  • Tropical Sliced Fruit Platter
    with Lilikoi Dip
  • Assorted Fresh Berry Platter
  • Assorted Local Jam, Jelly, Honey, Butter, Cream Cheese & Marmalade

CONTINENTAL BOXED BREAKFAST

  • Includes Yogurt, Sliced Fruit Plate, Croissant & Danish
Hot Breakfast Selections

HOT BREAKFAST SELECTIONS

  • Organic Three Egg Frittata
    with Your Choice of Fillings
  • Eggs Benedict
    Poached Organic Eggs, English Muffin, Grilled Ham, Hollandaise Sauce
  • Quiche Lorraine
    with Thick Cut Bacon & Gruyere Cheese
  • Steel Cut Oatmeal
    with Raisins, Brown Sugar, Dried Fruit and Nuts
  • Hawaiian Sweet Bread French Toast
    with Berry Compote & Coconut Syrup
  • Buttermilk Pancakes
    Served with Organic Maple Syrup
  • Belgian Waffle
    with Choice of Apples, Bananas Foster, Strawberries, Blueberries, Mixed Tropical Fruit, Whipped Cream, Fresh Fruit Compote
  • Crêpes
    Meyer Lemon Mascarpone Cream, Mixed Berry Compote, Tahitian Vanilla Bean Sauce
  • Breakfast Burrito
    Scrambled Eggs, Peppers, Onions, Sausage, Cheese, Salsa & Guacamole
  • Breakfast Croissant Sandwiches
    Bacon, Sausage or Ham, Cheese, Eggs Your Way
    (Poached, Scrambled, Over Easy, Egg Whites & Egg Beaters Available)

TRADITIONAL BREAKFAST SIDES

  • Bacon: Turkey or Traditional
  • Sausage: Turkey or Traditional
  • Grilled Ham
  • Hash Browns
  • Grilled Tomatoes
  • Papaya Half
  • Mixed Tropical Fruit

HOT BOX BREAKFAST

  • Includes One Main Selection with 2 sides, Fruit, Yogurt & Croissant
Soup Selections

SOUP

  • Cream of Asparagus
  • Wild Mushroom
  • Potato, Leek
  • Lobster Bisque
  • Tomato, Basil
  • Chicken & Vegetable
  • Bone Broth
Salad Selections

SALADS
We feature locally sourced produce.

  • Sugar Beach Signature
    Kula Strawberry and Hydroponic Maui Greens, Hearts of Local Palm, Feta, Walnuts, Poppy Seed Dressing
  • Burrata
    Prosciutto, Roasted Brussel's Sprouts, Curly Endive, Hazelnut Balsamic, Hand Pressed Olive Oil
  • Rocket
    Arugula, Sun Dried Tomatoes, Toasted Pine Nuts, Shaved Parmesan, Meyer Lemon Vinaigrette
  • Classic Caesar
    Chopped Hana Romaine, Focaccia Croutons, Shaved Parmesan
  • Caprese
    Olowalu Heirloom Tomatoes, Basil, Fresh Mozzarella, Hand-Pressed Olive Oil, 15 Year Old Balsamic
  • Asian Chicken
    Grilled Chicken Breast, Rice Noodles, Julienne Vegetables, Sesame Dressing
  • Greek Salad
    Oraganic Mixed Greens, Black Olives, Feta Cheese, Peppers, Red Onions & Tomatoes, Greek Balsamic Dressing
Snack Selections

SNACKS
*1-3 bites per person;
(these choices may require onboard heating, plating & assembly)

  • Roasted Garlic Hummus with Fresh Baked Pita Chips
  • Local Heirloom Tomato Bruschetta with Mascarpone & Crostini
  • Classic Shrimp Cocktail
  • Seared Ahi Sashimi, Avocado Relish
  • Maryland Jumbo Lump Crab Cakes, Fresh Mango Salsa
  • Grilled Vegetable Kebab
  • Coconut Chicken Satay, Spicy Peanut Sauce
  • Hawaiian Style Beef Filet Mignon Satay, Plum Sauce
  • Marinated Petit Lamb Chops, Mint Basil Pesto
Gourmet Sandwiches

GOURMET SANDWICHES
Served on Chef’s choice fresh made bread unless specified
(these choices may require onboard heating, plating & assembly)

  • Lobster Roll
    Warm Buttered Lobster Brioche Roll
  • Grilled Chicken BLT
    Bacon, Lettuce & Tomato
  • Grilled Salmon Club
    Bacon, Avocado, Lettuce & Tomato, Dill Aioli
  • Prime Grade Burger
    Homemade Brioche Roll, Pickle, Lettuce & Tomato
  • Marinated Grilled Vegetables
    Pesto, Mozzarella & Roasted Red Peppers, Local Organic Vegetables
  • Grilled Vegetables
    Goat Cheese, Mesclun Lettuce, Sun-Dried Tomato Pesto, Balsamic Glaze, Spinach Tortilla
  • Tuna Salad (Walnut & Pear)
    Lavender Blueberry Jam, Leaf Lettuce, Seeded Rye Bread
  • Reuben
    Corned Beef, Swiss, Sauerkraut, 1000 Island Dressing, Rye Bread
  • Black Forest Ham
    Swiss, Sweet & Spicy Mustard, Apple Butter, Rye Bread
  • Grilled Chicken
    Avocado Hummus, Feta, Cucumber, Tomato, Tandoori Naan
  • Heirloom Tomato
    Fresh Mozzarella, Basil Pesto, Herbed Focaccia
  • BBQ Pulled Pork
    Pepper Jack Cheese, Crispy Onions, Sweet Hawaiian Roll
  • Turkey Wrap
    Havarti, Cranberry Dijon Spread, Spinach, Flour Tortilla
  • Fish Tacos
    Pico de Gallo, Queso Fresco, Creamy Avocado Sauce & Lime, Corn Tortillas
Display Platters

DISPLAY PLATTERS
(available by the portion)

  • Seafood Platter
    Kona Lobster, Diver Scallops, Kauai Prawns, Crab Claws, House-Made Cocktail Sauce & Lemon
  • Chef’s Selected Assorted Sushi & Sashimi
    Specific items available upon request
    Served with Wasabi, Pickled Ginger & Shoyu
  • Classic Shrimp Cocktail
    Jumbo Prawns with House Made Cocktail Sauce & Lemons
  • Smoked Salmon Platter
    Citrus & Traditional Accompaniments
  • Mediterranean Platter
    Assorted Salami, Grilled Vegetables, Feta Cheese, Mixed Olives, Hummus and Tabouli, Served with a Basket of fresh Pita
  • Artisan Cheese Board
    A Selection of European Boutique Cheese, Dried Fruit, Nuts & Crackers
  • Truffle and Foie Gras Mousse
    Served with Traditional Accompanists
  • Vegetable Crudités
    Assortment of Local Organic Vegetables Served with a Roasted Garlic and Herb Dip
  • Tropical Sliced Fruit Platter
    An array of Fresh Local Fruits Accompanied by Assorted Berries and Lilikoi Dip
  • Boneless Chicken Tenders
    Grilled or Breaded and fried, Choice of Dipping Sauces: Truffle Honey, Sweet & Spicy Mustard, Garlic & Herb Dip
  • Trio of Dips
    Baba Ghanoush, Pimento Cheese and Hummus with Pita
  • Tea Sandwich Tray
    A Chef’s Selection of Finger Sandwiches
  • Caviar
    Choice of Golden Imperial, Beluga or Osetra. Accompanied by Traditional Garnish of Blinis, Melba Toast, New Live Caviar Garnish Tray: Egg Whites, Chopped Yolks, Parsley, Lemon, Crème Fraiche, Micro Diced White Onion
pasta

PASTA
these choices may require onboard heating, plating & assembly

  • Penne Pomodoro
    Marinara, Grape Tomatoes, Extra Virgin Olive Oil & Fresh Basil
  • Spaghetti & Meatballs
    House Made Meatballs, Tomato Sauce & Parmesan
  • Fettuccini Alfredo
    Creamy Parmesan Cheese Sauce
  • Gourmet Adult Mac and Cheese
    5 Cheeses, Prosciutto, Bacon and Black Truffle
  • Vegetable Lasagna
    Parmesan Cream Sauce
  • Meat Lasagna
    Creamy Tomato Bechamel Sauce & Grated Parmesan
  • Penne Vodka
    Fresh Prosciutto, Summer Peas and Shallots, Sautéed and Finished with Marinara Sauce and a Touch of Cream

GF = gluten free options, other options may be made GF, please inquire.
**Consuming raw or undercooked foods may increase your risk of food bourn illness.

Featured Entrees

FEATURED ENTREES
these choices may require onboard heating, plating & assembly

  • Seared Rare Ahi Sashimi with Yuzu Ponzu
  • Coconut Milk Poached Fresh Hawaiian Catch
    with Lemongrass, Galangal, Kaffier Lime
  • Sesame Crusted Hawaiian Catch
    with Whole Grain Mustard Sauce
  • Tempura Shrimp
    Yuzu Basil Glaze, Mint Mousse, Bok Choy Slaw, Sweety Drop Peppers
  • Sesame Crusted Scallops
    Seared and Served with Farmer’s Market Vegetable Red Curry Sauce
  • Miso Glazed Alaskan King Salmon
  • Parmesan Crusted Organic Chicken Breast with Whiskey Chive Sauce
  • Seared Breast of Chicken with Wild Mushroom Sauce
  • New Zealand Grilled Lamb Chops with Rosemary Garlic Sauce
  • Mixed Grill
    Lamb Chops, Filet Mignon, Chicken Kebab
  • Grilled N.Y. Strip Steak
    10oz Snake River Farms Strip with Armagnac, Sweet Kula Onion Sauce
  • Grilled Filet Mignon
    6oz Snake River Farms Center Cut Tenderloin with Truffle Butter
  • Asian Braised Beef Short Ribs
  • Veal Piccata
    Lemon, Caper, Fresh Parsley
Vegetable Selections

VEGETABLES & SIDES
We feature locally sourced produce.
these choices may require onboard heating, plating & assembly

  • Steamed Asparagus
  • Steamed Haricot Verts
  • Sautéed Heritage Carrots
  • Grilled Mixed Vegetables
  • Sautéed Spinach
  • Seasonal Vegetables upon Request
  • White Rice
  • Fried Rice
  • Purple Molokai Sweet Potato Puree
  • Truffle Macaroni and cheese
  • Pommes Anna
  • Herb Roasted Red Bliss Potatoes
  • Mashed Potatoes
  • Wasabi Potato Puree
  • Tropical Quinoa
In Flight Desserts

INDIVIDUAL PLATED DESSERTS

  • Lilikoi Meringue Tart
    Sweet Dough Filled with Lilikoi Cream, Topped with Meringue
  • Mixed Fruit Tart
    Sweet Dough with Almond Cream and Seasonal Fruit
  • Chocolate Extreme
    A Dome of Chocolate, Chocolate Mousse and Ganache
  • Petit Gateau ~ Rich Chocolate Brownie
    Hawaiian Lilikoi Curd, Praline, Barry Chocolate Mousse, Chocolate Ganache
  • Classic Pavlova ~ Vanilla or Lemon Meringue
    Meyer Lemon and Cara Cara Orange Curd with Seasonal Fresh Fruit
  • Classic Warmed Caramelized Apple Tart
    Mille Feuille, Caramelized Apple Cream, Roasted Apples, Spiced Candied Walnuts, Caramel
  • Deconstructed Molten Chocolate Lava Cake
    Raspberry Sauce and Vanilla Ice cream
  • Tahitian Vanilla Bean Crème Brule
  • Original N.Y. Cheese Cake
    Sauces available on the Side: Strawberry, Blackberry, Mango, Lilikoi, Chocolate, Caramel
  • Tiramisu
  • Assorted Hawaiian Ice Cream & Sorbets
    Individual or PT Size Available

DESSERT TRAYS
Minimum of 12 pieces of each

  • A Selection of Petit Fours
  • Assorted Miniature Macarons
    Raspberry, Coffee, Lemon, Pistachio, Vanilla, Chocolate
  • Assorted Shortbread Cookies
    Traditional, Chocolate, Chocolate Dipped and White Chocolate Dipped
  • Gourmet Cookie Tray
    Chocolate Chip, Macadamia White Chocolate, Oatmeal Raisin, Sugar, Peanut Butter, Cranberry Walnut and Double Chocolate
  • Chocolate Covered Strawberries (seasonal)
    Long stem strawberries dipped in tempered semi-sweet chocolate, drizzled with white chocolate and garnished with assorted toppings
Beverages

FRESH JUICES

  • Orange
  • Grapefruit
  • Pineapple
  • Mango
  • Carrot
  • Beet
  • Green

HAWAIIAN COFFEE

  • Maui Peaberry
  • Kona Dark Roast
  • Vanilla Macadamia Nut

BOTTLED WATER & SOFT DRINKS

  • Evian
  • Perrier
  • Fiji
  • San Pellegrino
  • Crystal Geyser
  • Assorted Pepsi and Coca-Cola Products

ADDITIONAL SERVICES

  • INDUSTRY PACKAGED CREW MEALS AVAILABLE
  • International and Domestic Newspapers and Magazines
  • Personal Chef Services While on Maui
  • Organic, Gluten-Free and Wheat-Free Products
  • Fresh Flowers and Arrangements
  • Culinary Training Classes
  • Personalized Shopping
  • Linens, China and Glassware
  • Childrens Menu
  • Customized Menus
  • Dry Ice

Please let us know of any specialized request, anything is possible.

**Consuming raw or undercooked foods may increase your risk of food bourn illness.

Order Online In Flight Menu

ORDER ONLINE

Orders must be received within 24 hours
FOR ORDERS NEEDED WITHIN 24 HOURS CALL (808) 870-1879

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