Rombauer Vineyards Brunch

Rombauer Vineyards Wine Brunch

Rombauer Vineyards Brunch

Wine, Wine, Everywhere Wine
I cannot think of a better way to enjoy a day at the beach…….
Great food, great Rombauer wine, great company. We will have that for you at Sugar Beach Events on June 11th at 11am for a Rombauer Wine Brunch that will leave you wanting to rest in your hammock the remainder of the day.

We will be custom creating your omelets and pairing them with your wine selections. Add a little of the truffle potatoes and a soft shell crab Oscar and you have a winning combination. Enjoy all of this under the sun sails provided by Hawaiian Style Rentals to create the perfect shade for our first wine brunch.

Featuring the following Rombauer wines:
2016 Sauvignon Blanc
2015 Chardonnay
2013 Merlot
2015 Zinfandel
2015 Joy Late Harvest Chardonnay

MENU:
Fruit, Cheese, Nuts, Charcuterie on the tables
Chef Assisted Omelet Station
Pancakes
Assorted Sweet Treats
Classic steak and eggs
Oscar Style Soft Shell Crab
Truffle and herbed Potatoes
Caramel Apple Flambe’ with Joy Late Harvest Chardonnay

Napa Valley’s Rombauer Vineyards produces delicious and distinctive wines crafted to bring joy to the table. This winery was founded in 1980 by Koerner and Joan Rombauer, whose appreciation for wine and the pleasure it brings to family and friends stems from Koerner’s great aunt, Irma Rombauer, author of the internationally renowned Joy of Cooking. More than 35 years later, the winery remains family owned and operated with members of the first, second and third generations involved in the business. The winery produces critically acclaimed Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel and Sauvignon Blanc.

In attendance will be Reagan Rombauer Blackwood, granddaughter of founder Koerner Rombauer. Reagan grew up in Napa Valley working at the family-owned winery and is the first member of the family’s third generation to be employed at the Napa Valley winery.

Chef-created brunch dishes paired with Rombauer Vineyards award-winning wines is a perfect truly unique experience for couples and groups. Seating is limited to 100 guests with advance reservations required for this exclusive intimate Rombauer Vineyards wine brunch experience.

Come join us for our very first wine brunch with Chef Lee Anderson of Sugar Beach Events on Sunday, June 11th from 11:00am-1:30pm at Sugar Beach Events in Kihei. Tickets are $75 per person. Must be 21 or older to attend. No refunds 24 hours prior to the event.

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