Let’s celebrate all things Mexican by covering some of Mexico’s classic drinks and great dishes. We may even put our own twist on a dish or two. Come experience an evening in the kitchen with Chef Lee of Sugar Beach Events Hawaii. Roll up your sleeves and expand your mind and recipe book alongside the chef, working in a state-of-the-art commercial kitchen and learning some tricks of the trade from one of Maui’s best teaching chefs.
In three and a half hours you will create festive Mexican-inspired dishes that include Classic guacamole, Ceviche, Macho Nachos: add chorizo, kalua pork, duck confit, Tacos: Baha fish, carnitas, skirt steak, everything you need to set up a delicious taco bar, Elotes: something everyone needs to know about, Churros, and Tres Leches Cake. In the drinks department, Carl Anderson will be whipping up Margaritas, Myers Manhattans (yes, it’s made with tequila) and a tequila tasting. When the work is done, enjoy the dishes and relax with a cocktail to savor the efforts of the night. Sugar Beach Events will provide all the kitchen equipment and supplies.
This is the second year of the Cooking With Chef Lee cooking series. This popular cooking series will offer a variety of special cooking classes, video tutorials, recipes, and opportunities to learn professional tips to implement into your day-to-day experiences in the kitchen.
Come experience a magnifico Mexican inspired evening in the kitchen with Chef Lee of Sugar Beach Events Hawaii.
Join us on Wednesday, May 4th
Thursday, May 5th
from 5:30 – 9:00 pm
Macho Nachos: add chorizo, kalua pork, duck confit
Tacos: Baha fish, carnitas, skirt steak
Everything you need to set up a delicious taco bar
Elotes: something everyone needs to know about
Tres Leches Cake
Myers Manhattans (yes, it’s made with tequila)
Must be 21 or older to attend.
(One Tequila Based Drink Included, Cash Bar for Additional Alcoholic Beverages)
Please note: you will be working in a commercial kitchen with knives, safety is our primary concern. Please also wear close-toed shoes.