Preheat oven to 350 degrees F.
Cut brie into squares and place on one piece of puffed pastry. Brush outer edges of pastry with egg wash. Place a second piece of pastry on top of brie and press tightly to seal. Use a fork to seal the edges. Brush the top with additional egg wash and place on parchment or foil lined pan.
Bake in oven for 10-14 minutes, until golden brown. Remove from oven, drizzle with honey and serve with fresh fruit.