Go Back

Artichoke and Tarragon Dip

Here's a tasty appetizer that is easy to make and sure to please your party guests.

Servings 2 cups


  • 2 6 oz. jars of marinated artichoke hearts drained, coarsely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup Parmesan cheese grated
  • 3 Tbsp. chopped fresh tarragon or 1 Tbsp. dried
  • 2 cloves garlic minced


  1. Preheat your oven to 350ºF.  Combine all ingredients in a medium bowl.  Transfer mixture to 3-cup ovenproof soufflé dish or small casserole.  Bake dip until heated through, about 30 minutes.