Catering Menu
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COLD SELECTIONS
Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (GF, DF)
Blini, Smoked Ahi, Créme Fraiche, Chives (NF)
Ahi Poke, Sweet Sesame Miso Cone, Wasabi Aioli, Pickled Ginger, Tobiko
Poke Bowl, Fresh Ahi, Fried Lotus Chip, Cucumber Furikake, Avocado
New School Sushi Handroll, Mahi Tempura, Unagi Sauce, Avocado Aioli, Red Pepper, Furikake
WARM SELECTIONS
Tahitian Vanilla Roasted Heritage Carrot Crostini, Thyme, Surfing Goat Cheese, Maui Honey, Toasted Pita
Crispy Huli Huli Chicken Bite, Carolina Aloha Gold BBQ Sauce, Crunchy Garlic Chive Chimichurri
Miso Glazed Eggplant Skewer, Sesame Seeds, Scallion Ash, Crunchy Chili Garlic
Braised Banana Peel, Caramelized Banana, Spicy Honey, Plantain Chip
Mini Waffles, Chicken, Organic Maple Rum Syrup, Sriracha Aioli
Hoisin Pork Bao Bites, Bok Choy Kimchee, Sesame, Spicy Pickled Cucumber
Seared Filet, Spicy Guava Pipette, Island Chimichurri (GF, DF)
Mini Loco Moco, Steamed Rice, Smashburger Patty, Sunny Egg, Togarashi Sausage Gravy
Beef Wellington Bites, Filet, Mushroom Duxelles, Flaky Pastry, Sweet and Spicy Mustard
Miso Marinated Walu, Mango Salsa, Sweet Soy, Sushi Rice, Scallion (DF)
Braised Beef Short Rib Taco, Pickled Daikon, Carrot, Jalapeno Aioli
Luau Leaf Artichoke Dip, Mini Brioche Bowl
Fried Avocado, Bahn Mi Pickles, Thai Chili Aioli, on a Black Ceramic Spoon
Avocado – Mango Chutney Rice Paper Rolls, Mint, Cucumber, Sweet Coconut Thai Basil Sauce
Bacon Jam, Brie, Seared Scallop, Focaccia
Classic Crab Cake, Asparagus Royale
Flank Steak Crostini, Kona Coffee Chili Rub, Whipped Goat Cheese, Mango Jam
Jack Fruit “Crab” Cake, Asparagus Royale (GF, DF, V)
Mini Lobster Roll, Mini Homemade Brioche Bun
Kalua Pork Tostada, Spiced Mango Jam over an Island Mai Tai Shot
Grilled Lamb Chop Lollipop, Mint Basil Chimichurri
WARM AND CRISPY
Smoked Mozzarella, Honey, Figs (V, NF)
Kalua Pork Pot Sticker, Sweet Thai Chili Sauce (NF)
Parmesan Tater Tots, Truffle Aioli, Option to Add Caviar (GF)
Crispy Parmesan Polenta Bites, Tomato Jam, Herbed Whipped Goat Cheese
Macadamia Nut Prawns, Papaya Chili Sauce (DF)
Jack Fruit Carnitas Tacos, Slaw, Papaya Vinaigrette, Lime Mist
Portobello Fries, Miso Aioli, Togarashi (V, DF, NF)
Mini Fish and Taro Chips, Guava Tartar Sauce, Spicy Slaw, Lime Mist
Smoked Duck Tostada, Cucumber, Hoisin, Mustard, Chili Crunch
SLIDERS
Served on Mini Homemade Brioche Buns
Smashburger, Maui Cattle Beef, Onion Bhaji, Cucumber Mint Sauce, King’s Hawaiian Bun (NF)
Pulled Portobello Caprese Slider, Hand Pulled Mozzarella, Plum Tomatoes, Kula Basil, Brioche Bun
Kalua Pork Slider, Sweet and Sour Caramelized Onions, Pineapple Mint Chutney, Brioche Bun
SALADS
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF)
Burrata, Heirloom Tomatoes, Rocket Arugula, Toasted Hazelnuts, Sweet Maui Onions, Peach Balsamic, Basil Olive Oil (GF)
Dried Papaya, Hydroponic Greens, Pickled Jicama, Island Goat Cheese, Candied Macadamia Nuts, Champagne Vinaigrette
Shaved & Fried Brussel Caesar, Kale, Romaine, Bao Croutons, House Made Caesar Dressing, Pickled Red Onion, Mini Parmigiano Reggiano Grater (NF)
Upcountry Spring Mix, Pohole Ferns, Cucumber, Lilikoi Seed Ginger Dressing
ENTRÉES
Served with Sugar Beach Events Focaccia Bread with French Butter. Coffee and Hot Tea Service Included
Bottled Water Service Available: Flat – Fiji Water 1L Bottle, Sparkling – San Pellegrino 750ml Bottle
FEATHERS
Whiskey Chive Chicken, Parsnip Puree, Hearts of Palm Salad, Fried Sage (GF)
Honey Bourbon Glazed Chicken, Purple Sweet Potato Mashed, Charred French Cut Green Beans, Guava Chili Drizzle (DF)
Island Style Potsticker Chicken, Gyoza, Sweet Chili Beurre Blanc, Crispy Won Tons, Cucumber, Ponzu (DF)
Huli Huli Chicken, Carolina Gold Barbecue Sauce, Spiced Rice Pilaf, Crunchy Garlic Chive Chimichurri
Hoisin Pineapple Ginger Roasted Chicken, Coconut Lime Fried Plantains, Goat Cheese Polenta, Charred Broccolini
SCALES
Coconut Milk Poached Fresh Catch, Molokai Sweet Potato Puree, Hawaiian Chili Pepper, Candied Cilantro, Pea Shoots, Kaffir Lime (GF)
Miso Marinated Fresh Catch, Thai Style Red Quinoa Ancient Grain Medley, Mango Oil (DF)
Roasted Fresh Catch, Coconut Cream, Lilikoi Gastrique, Peas Shoot Cucumber Salad, Lemongrass Jasmine Rice (DF)
Seared Fresh Catch, Garlic Mashed Red Potatoes, Honey Sake Butter Sauce, Crushed Wasabi Peas
HOOVES
All Steaks are Hand Cut, Prime American Beef which feature a buttery texture, complex flavors, subtle sweetness, and a lingering finish.
Choice Filet Garlic Parmesan Sauce, Sautéed Spinach, Hubbard Squash Puree, Fingerling Potatoes (GF)
Prime New York Steak, Armagnac Sweet Onion Reduction, Creamy Polenta, Grilled Kula Vegetables
Papaya Peppercorn Crusted Prime Filet, Mashed Potato, Market Veggies, Shoyu Garlic Butter
Asian Style Braised Short Ribs, Roasted Garlic Potato Puree, Wild Mushroom Ragout, Pohole Fern Slaw (Boneless Beef Short Ribs)
PORK
Hoisin Glazed Pork Loin, Sweet Potato Hash, Garlic Crema
ADD ON FOR A DUO
Scallops on Rosemary Skewer, Spicy Tomato Jam, Naan Crisps, Mango Oil
Sauteed Kauai Prawns, Citrus Beurre Blanc, Herbed Cherry Tomato
PLANT BASED MENU
Eggplant Katsu
Sweet Chili Tofu
Chimichurri Grilled
Cauliflower Steak
Garlic Shio Koji Portobello Mushroom
KID'S MENU
12 Years and Younger – All Served with Steamed Broccoli and Fresh Fruit. One Selection for All Children Unless There is a Dietary Restriction.
Chicken Fingers and Fries (Grilled or Breaded)
Beef Sliders and Fries (Dairy Free)
Penne Pasta with Butter or Red Sauce
Cheese or Peperoni Pizza
Kid Steak Frites
PLATED DESSERTS
Dark Chocolate Crémeux, Cinnamon Cream, Chocolate Covered Kona Coffee Beans, Brownie Crumble Crisp
Basque Cheesecake, Caramelized Pineapple, Luxardo Cherry Rum
Southern Fried Mac Nut Praline Tart, Bourbon Caramel, Vanilla Crème Fraiche
Lilikoi Curd, Caramelized White Chocolate, Hibiscus Powder, Coconut Cake Croutons
MINI DESSERT OPTIONS
Dark Chocolate Crémeux, Cinnamon Cream, Chocolate Covered Kona Coffee Beans, Brownie Crumble Crisp
Basque Cheesecake, Caramelized Pineapple, Luxardo Cherry Rum
Vanilla Crème Brulee, Guava Mascarpone, Farmers Market Fruit
Lilikoi Curd, Caramelized White Chocolate, Hibiscus Powder, Coconut Cake Croutons
Assorted House Truffles (GF)
Macarons – Buttercream, Ganache and Jam Filled (GF)
Malasadas -- Local Style, Filled or Sugar Dusted
S’mores Parfait – Crunchy Graham Cracker, Chocolate Mousse and Toasted Marshmallow
LATE NIGHT BITES
Sweet Chili Shrimp Flatbread, Glazed Shrimp, Roasted Peppers, Scallions, Coconut-Lime Drizzle
Soft Pretzels, Beer Cheese Fondue, Sweet and Spicy Mustard, and Caramel Sea Salt
Luau Leaf Artichoke Dip, Cheese, Garlic Butter, Toasted Crostini
Egg Roll, Vegetable or Pork, Sweet Thai Chili Sauce
Japadawg, Katsu Hot Dog, Teri Mayo, Spicy Cucumber, Nori
Cali Roll Push Pop
Grilled Cheese Sandwich: Classic Cheddar, Apple and Brie or Pineapple, Ham and Caramelized Onion
Gourmet Popcorn Bags: Hawaiian Chili Lime, Tahitian Vanilla-Sea Salt, or Macadamia Truffle with Parmesan
Taco bar (Pick One, or Options to Add Both Options) (1) Korean Beef Short Rib, (2) Kalua Pork, Spicy Cucumbers, Kimchi Aioli, Corn Tortillas
Dumpling Take Out Box – Crispy Gyoza, Spicy Thai Noodle Salad
Teri Chicken Musubi Push Up Pop, Sushi Rice
ACTION STATIONS
Station options are endless. Let us know your vision and we will be excited to make it happen for you. Chef fees apply to action stations.
AQUA FRESCA
A Refreshing Greeting to Your Event. Perk up Your Water with the Chef’s Beautiful Station and with Flavors of the Island Mango, Pineapple, Strawberry, Kiwi, Honeydew - Cucumber, Guava, Raspberry, Papaya
ROAMING SALAD STATION
Sugar Beach Signature Salad – Upcountry Greens, Poppyseed Dressing, Kula Strawberries, Feta Cheese, Toasted Walnuts, Spun Carrots. SERVED IN PLASTIC MARTINI SHAKERS – ON A HAWKER TRAY
SPIN ART AHI 34
Our version of a poke station. Guests make their “Spin Art” on record players as they slowly turn to create a savory and visual custom small plate.
THE BASE
Lavish record crisp + ahi tuna
THE SQUEEZE
Squeeze vibrant bright colors: garlic lime aioli, mango Hawaiian chili sauce, wasabi dill sauce, sweet shoyu sauce, Sriracha Sesame oil
THE GARNISHES
Pineapple salsa, avocado, arugula, sesame seeds, micros, seaweed salad, lavash. Vegan Option: Remove the ahi and add avocado only to the base
ROAMING CAVIAR PEARL STATIONS
PASTA
Truffle pearl, with linguini and mushroom sauce twirled on a fork. SERVED ON – A ROAMING CART
BEEF
Short rib, yuzu pearl, brussels sprout puree, microgreen. SERVED ON – A MOBILE CART
VEGETARIAN
Balsamic pearl, watermelon radish round, avocado, cherry tomato, arugula, feta. SERVED ON – HAWKER TRAY
MEDITERRANEAN TAPAS AND CHARCUTERIE
Greek Style Hummus, Pita Crisps, Crostini
Caponata, Raita, Tzatziki
Focaccia Bread, Assorted Olive Oils, Balsamic Vinegars
Marinated Olives, Assorted Cheeses, Salami, Prosciutto, Cured Meats
CAPRESE CARVING STATION AND SALT BAR (GF)
A Selection of Local Tomatoes, Assorted International Salts, Bocconcini, Goat Cheese, Infused Olive Oils, Balsamic Vinegars, Freshly Pulled Mozzarella on Site
SUSHI STATION
Hand Rolled Sushi Including California Roll, Spicy Tuna, Smoked Salmon Rolls, Unagi and Vegetable Summer Rolls with Wasabi, Pickled Ginger, Shoyu
FRIED RICE
Start with our house fried rice and build up your perfect serving by adding: Char Siu pork, Shrimp, Spam, Assorted Vegetables, Cilantro, Mung Bean Sprouts, Tofu, Cashews, Pineapple and Fried Organic Egg. SERVED IN CHINESE TAKE-OUT BOXES WITH CHOP STICKS
GRILLED VEGGIE STATION
No chef, attendant only. DISPLAYED ON THE BIKE CART.
Get Your Health On: Roasted Local Squash and Seasonal Vegetables
Choose From a Selection of House Sauces: Vegan Green Goddess, Vinaigrette and Herbed Creme Fraiche.
BIRDS AND BUBBLES STATION
Crispy fried chicken paired with waffles or biscuits and topped with your choice of the following:
TOPPINGS
Sweet Soy Glaze, Carolina Aloha BBQ Sauce, Hot Chicken Honey Hot Sauce
ADD-ON UPGRADE
Traditional osetra caviar
RAMEN BAR
Noodles precooked, finished in your choice of two kinds of broth (chicken/dashi) with proteins and veggies to finish...like shrimp, chicken, kimchee and soft-boiled eggs. Chopsticks, Sriracha, and other garnishes as well.
MONGOLIAN BBQ
Customize this Chef Attended Action Experience with a Selection of:
BASE
Chow Mein Noodles, Stir Fry Vegetables and Accompanying Sauces
PROTEINS
Chicken, Beef, Tofu, Shrimp or Pork
MAHI MAHI STATION
Seared Mahi with a Spiced Tomato Jam served with a Sugar Beach Signature Salad (GF, DF)
CHICKEN STATION
Whiskey Chive Chicken, Heart of Palm Salad, Dijon Chive Cream Sauce
KALUA PORK STATION
Slow cooked Kalua Pork, Hawaiian Luau Greens, Coconut Cream, Lilikoi Gastrique
Hawaiian Sweet Rolls
CHICKEN STATION
Whiskey Chive Chicken, Heart of Palm Salad, Dijon Chive Cream Sauce
WHOLE ROASTED PIG STATION
Minimum of 50 People or a Surcharge will Apply. Whole roasted pig displayed and carved on site.
SAUCES
Honey BBQ, Mustard Shallot, Smoked Pepper
SERVED WITH
Baked Apples and King's Hawaiian Slider Buns
JAPANESE OKONOMIYAKI STATION
These savory cabbage pancakes are crafted with a light house batter, fresh vegetables, and your choice of premium proteins, then finished with authentic okonomiyaki sauce, Japanese kewpie, shaved bonito, nori, and toasted sesame. Served hot from the grill for an interactive, street-food-inspired experience with refined presentation.
CHOOSE TWO PROTEINS
Pork Belly, Shrimp, Chicken, Vegetable
GARNISHES & SAUCES
Okonomiyaki sauce, Kewpie mayonnaise, bonito flakes, nori, pickled ginger, sesame seeds, tempura crisp
TOMAHAWK CARVING STATION
House made Steak Sauce, Béarnaise, and Island Chimichurri
Hawaiian and Cyprus Salts
WORLD'S BEST BANANA LUMPIA STATION
Hand rolled lumpia fried to order and finished with caramelized sugar
CANNOLI STATION
Golden cannoli filled with tropical sweet ricotta cream fillings and vibrant island toppings
TROPICAL FILLINGS
Lilikoi Cream – Sweet Ricotta, Maui Passionfruit, Coconut Haupia Cream – Sweet Ricotta, Toasted Coconut, Coconut Milk Custard, Mango Vanilla Bean – Fresh mango Purée, Tahitian vanilla cream
ISLAND TOPPINGS
Toasted Macadamia Nuts, Shaved Coconut, White Chocolate Drizzle, Dark Chocolate Chips, Pineapple Crumble, Powdered Sugar Dusting
FLAMING DONUT
Donuts Displayed and Flamed to Order in our Signature Butter Sauce Finish with Chocolate Sauce, Chardonnay Caramel and Strawberry Sauce. Upgrade Option: Glazed Donut Ice Cream Sandwich
DUELING FLAMING STATION
Bananas Foster ~ Bananas, Butter, Brown Sugar, Jim Beam, Roselani Vanilla Bean Ice
Cream & Cherries Jubilee ~ Sugar, Lemon, Cherry Brandy, Roselani Vanilla Bean Ice Cream
ISLAND CREPE STATION
CHOOSE THREE FILLINGS
Caramelized Maui pineapple with brown sugar rum glaze, Coconut haupia cream, Lilikoi (passionfruit) curd, Mango macadamia cream, Banana Foster with dark rum caramel, Guava cream cheese, Kona chocolate hazelnut spread
SAUCES & DRIZZLES
We will provide three sauces based on filling selection: Warm coconut caramel, Lilikoi butter sauce, Kona chocolate sauce, Vanilla bean crème anglaise, Macadamia nut praline sauce, Honey-lime syrup
TOPPINGS
We will provide 4 toppings based on filling selections: Toasted coconut flakes, Candied macadamia nuts, Fresh papaya, pineapple, and mango, Whipped cream, Powdered sugar, White chocolate shavings, Crushed shortbread cookies, Lime zest sugar
S'MORES BAR
Milk Chocolate, Dark Chocolate, Cookies and Cream Bars Orange, Raspberry, Almond, Vanilla Bean House Made Marshmallows, Nutella, Toasted Macadamia Nuts, Toasted Coconut, Graham Crackers. FIRE PIT REQUIRED
* Please note some menu items may be seasonally available and based on demand.** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. Design Your Ideal Menu
Schedule a personalized menu tasting at Sugar Beach Events and begin crafting your perfect culinary experience.
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"The food was out of this world!"
Emily U.
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"The service is on the money."
Jay M.
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"Remarkably delicious. Remarkably easy."
Mike O.