Full Catering Menu
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COLD SELECTIONS
Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (GF, DF)
Blini, Smoked Ahi, Créme Fraiche, Chives (NF)
Ahi Poke, Sweet Sesame Miso Cone
Poke Bowl, Fresh Ahi, Fried Lotus Chip, Edamame, Furikake, Toasted Goldfish Crackers (DF)
WARM SELECTIONS
Polenta Vol au Vent, Tomato Jam, Goat Cheese (V, GF, NF)
Mini Chicken and Waffles, Organic Maple Rum Syrup (NF)
Bacon Jam, Brie, Seared Scallop (NF)
Classic Crab Cake, Asparagus Royale (NF)
Jack Fruit Crab Cake, Asparagus Royale (GF, DF, V)
Hoisin Pork Bao Bun, Bok Choy Kimchee, Sesame, Spicy Pickled Cucumber (DF, NF)
Ginger Coconut Chicken Satay, Spicy Peanut Sauce (GF, DF)
Mini Lobster Roll, Homemade Brioche Bun (DF, NF)
Tahitian Vanilla Roasted Heritage Carrot Crostini, Thyme, Surfing Goat Cheese, Maui Honey, Toasted Pita (V, NF)
NY Strip, Truffle Frite, Bacon Jam (GF, DF)
Seared Filet, Basil Oil Pipette, Chimichurri (GF, DF)
Miso Marinated Walu, Sweet Soy, Sushi Rice (DF)
Smoked Duck Quesadilla, Raspberry Chipotle Sauce (NF)
Braised Short Ribs, Apricots, Edible Parmesan Black Pepper Spoon (NF)
Flatbread, Arugula, Pepitas, Avocado, Hot Honey (V, DF, NF)
WARM AND CRISPY
Smoked Mozzarella, Honey, Figs (V, NF)
Kalua Pork Pot Sticker, Sweet Thai Chili Sauce (NF)
Parmesan Tater Tots, Truffle Aioli (GF)
Ginger Lobster Spring Roll (GF, DF)
Macadamia Nut Prawns, Papaya Chili Sauce (DF)
Jack Fruit Carnitas Tacos, Slaw, Avocado Vinaigrette, Lime (V, GF, DF, NF, vv)
Portobello Fries, Miso Aioli (V, DF, NF)
Mini Fish and Chips, House Made Tartar Sauce (NF)
SLIDERS
Served on Mini Homemade Brioche Buns
Pulled Portobello, Caramelized Onions, Dijon Aioli (V, NF)
Prime Beef, Humboldt Fog Bleu, Tawney Port, LTO (NF)
Kalua Pork, Sweet and Sour Caramelized Onions (NF)
Caprese, Hand Pulled Mozzarella, Plum Tomatoes, Kula Basil (NF)
Sliced Duck Slider, Fig Balsamic, Mustard Glaze, Grilled Onion, Lettuce (NF)
Smashburger, Maui Cattle Beef, Onion Bhaji, Cucumber Mint Sauce, King’s Hawaiian Bun (NF)
SALADS
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (V, GF)
Kumu Farm’s Shaved Seasonal Vegetable Salad, Hawaiian Chili-Lime Dressing, Hydroponic Greens (V, GF, DF)
Cantaloupe Caprese, Fresh Pulled Mozzarella, Prosciutto, Pesto, Pomegranate (GF)
Burrata, Heirloom Tomatoes, Rocket, Toasted Hazelnuts, Peach Balsamic, Basil Olive Oil (V, GF)
Fresh Papaya, Hydroponic Greens, Carrots, Feta, Candied Macadamia Nuts, Champagne Vinaigrette (V, GF)
Classic Caesar, Romaine Hearts, Sourdough Croutons, House Made Caesar Dressing, Parmigiano Reggiano
WHEN YOU WANT MORE THAN A TRADITIONAL SALAD
Roasted Squash and Grape Salad, Pesto, Bocconcini, Arugula (V, GF)
Veggie Noodle Salad, Pickled Watermelon Radish, Honey Sesame Vinaigrette (V, GF, DF, NF)
Cucumber Melon Salad, Ricotta, Pistachios, Honey Chili Vinaigrette (V, GF)
Blackened Cauliflower Salad, Burrata, Pepitas, Fresh Herb Dressing (V, GF, DF, NF)
ENTRÉES
Served with Sugar Beach Events Focaccia Bread with French Butter. Coffee and Hot Tea Service Included
Bottled Water Service Available: Flat – Fiji Water 1L Bottle, Sparkling – San Pellegrino 750ml Bottle
FEATHERS
Whiskey Chive Chicken, Parsnip Puree, Hearts of Palm Salad, Fried Sage (GF)
Honey Bourbon Glazed Chicken, Farro and Kale, Thai Chili Edamame (DF)
Island Style Chicken, Charred Pineapple Round, Coconut Carrot Puree, Molokai Potato Cubes, Chive Oil (DF)
Mediterranean Chicken, Sun Dried Tomatoes, Capers, Basil Sauce, Gnocchi (NF)
Seared Duck Breast, Carrot Puree, Green Apple Ragout, Beets, Parsnip Puree, Hibiscus Dust (GF)
SCALES
Coconut Milk Poached Fresh Catch, Molokai Sweet Potato Puree, Hawaiian Chili Pepper, Candied Cilantro, Pea Shoots, Kaffir Lime (GF)
Miso Marinated Fresh Catch, Thai Style Red Quinoa Ancient Grain Medley, Mango Oil (DF)
Seared Fresh Catch, Piccata, Sauteed Broccoli, Gnocchi (NF)
Seared Citrus Fish, Papaya, Parsnip Puree, Beurre Blanc, Green Bean Salad (GF)
Roasted Fresh Catch, Farmers Market Vegetable Red Curry, Lemongrass Jasmine Rice (DF)
Seared Scallops on Rosemary Skewer, Spicy Tomato Jam, Naan Crisps, Mango Oil, Asparagus
Sauteed Kauai Prawns, Lemon Risotto, Citrus Beurre Blanc, Herbed Cherry Tomato
HOOVES
All Steaks are Hand Cut, Prime American Beef which feature a buttery texture, complex flavors, subtle sweetness, and a lingering finish. Cut of Beef Options: Prime New York Strip Choice Filet. Choose Your Cut of Beef and Pair with One of the Following:
Garlic Parmesan Sauce, Sautéed Spinach, Hubbard Squash Puree, Fingerling Potatoes (GF)
Spiced Tomato Jam, Tahitian Vanilla Heritage Carrots, Diced Yukon Rosemary Potatoes, Bleu Cheese Mousse (GF)
Heirloom Garlic and Herb Crusted, Port Sauce, Myer Lemon Poached Carrot Puree (GF)
Armagnac Sweet Onion Reduction, Creamy Polenta, Grilled Kula Vegetables
Asian Style Braised Boneless Beef Short Ribs, Roasted Garlic Potato Puree, Wild Mushroom Ragout (NF)
PORK
Hoisin Glazed Pork Loin, Sweet Potato Hash, Garlic Crema
Kalua Style Pork, Kim Chee Aioli, Sugar Beach Fried Rice, Fried Quail Egg
LAMB
Pomegranate–Molasses Marinade, Purple Molokai Sweet Potato Puree, Ratatouille, Chile Crumbs, Beet Molasses Reduction
PLANT BASED MENU
Butternut Squash Steak, Succotash, Balsamic Glaze, Mushrooms (V, GF,DF, NF, vv)
Grilled Portobello Mushroom, Thai Style Red Quinoa Salad (DF)
Fried Tofu, Market Fresh Vegetables, Jasmine Rice, Thai Peanut Sauce (DF)
Grilled Vegetables Kabobs, Minted Mediterranean Couscous, Feta Sautéed Tempeh, Greek Style Quinoa Salad (GF, DF)
Seared Cauliflower Steak, Quinoa, Raisins, Nuts, Shallot- Fennel Vinaigrette (GF, DF)
Farro Salad, Chickpeas, Squash, Spinach, Hemp Hearts, Chimichurri (DF)
Stuffed Acorn (or Seasonal) Squash, Pearl Barley, Vegetable Medley, Vegetable Jus (DF)
KID'S MENU
12 Years and Younger – All Served with Steamed Broccoli and Fresh Fruit. One Selection for All Children Unless There is a Dietary Restriction.
Chicken Fingers and Fries (Grilled or Breaded)
Beef Sliders and Fries (Dairy Free)
Penne Pasta with Butter or Red Sauce
Cheese Pizza
PLATED DESSERTS
Petit Gateau – Rich Chocolate Brownie, Hawaiian Lilikoi Curd, Praline, Barry Chocolate Mousse, Chocolate Ganache
Classic Pavlova – Vanilla or Lemon Meringue, Meyer Lemon Curd with Season Fresh Fruit (GF)
Dark Chocolate Torte, Fresh Berries, Raspberry Reduction, Fresh Whip (GF)
Sugar Beach Berry Box – Red Berry Macaron, Dark Chocolate Mousse Sphere, Red Berry Curd,
Chocolate Dentelle, Fresh Fruit, Gold Leaf, Hibiscus Powder
Crème Brulee – Fresh Seasonal Berries, Lemon Thyme Cream, Choice of Tahitian Vanilla Bean, Lilikoi or Thai (GF)
Cheesecake – Port Reduction, Coconut Coulis, Seasonal Tropical Fruits Choice of Mango, Chocolate or Traditional
Mille Feuille – Choux Pastry Layers, Irish Cream – Whiskey Mascarpone, Chardonnay Caramel, Praline Crumble
MINI DESSERT OPTIONS
Lilikoi Mousse Mini Waffle Cone, White Chocolate, Candied Macadamia Nuts
Gourmet Rice Krispy Treats – Assorted Selection of Chocolate Dipped, Sprinkled, Key Lime, Coconut (GF)
Chocolate Mousse, Raspberry Dark Chocolate Ganache, Coconut (NF)
Crème Brulee – Fresh Seasonal Berries – Choice of Tahitian Vanilla Bean, Lilikoi, Milk Chocolate and Assorted House Truffles (GF)
Macarons – Buttercream, Ganache and Jam Filled (GF)
Malasadas – Local Style, Filled or Sugar Dusted
S’mores Parfait – Crunchy Graham Cracker, Chocolate Mousse and Toasted Marshmallow (NF)
Macadamia Nut Tart – Orange Zest and Vanilla Cream
Pineapple Upside Down Cake – Warm Caramel Drizzle (NF)
Maui Local Honey Panna Cotta, Strawberry Puree, Seasonal Local Fruit (GF, DF, NF, vv)
LATE NIGHT BITES
Milk and Cookies
Flatbreads
Soft Pretzels
Donut Skewers
Egg Rolls
Homemade Ice Cream Sandwiches
Grilled Cheese Sandwiches
Funnel Cakes French Fries Mini
Rueben Sandwiches
Gourmet Popcorn Bags
ACTION STATIONS
Station options are endless. Let us know your vision and we will be excited to make it happen for you. Chef fees apply to action stations.
AQUA FRESCA
A Refreshing Greeting to Your Event. Perk up Your Water with the Chef’s Beautiful Station and with Flavors of the Island Mango, Pineapple, Strawberry, Kiwi, Honeydew - Cucumber, Guava, Raspberry, Papaya
ROAMING SALAD STATION
Sugar Beach Signature Salad - Upcountry Greens, Poppyseed Dressing, Kula Strawberries, Feta Cheese, Toasted Walnuts, Spun Carrots. Served in plastic martini shakers – on a hawker tray
SPIN ART AHI 34
Our version of a poke station. Guests make their “Spin Art” on record players as they slowly turn to create a savory and visual custom small plate.
THE BASE
Lavish record crisp + ahi tuna
THE SQUEEZE
Squeeze vibrant bright colors: garlic lime aioli, mango Hawaiian chili sauce, wasabi dill sauce, sweet shoyu sauce, Sriracha Sesame oil
THE GARNISHES
Pineapple salsa, avocado, arugula, sesame seeds, micros, seaweed salad, lavash. Vegan Option: Remove the ahi and add avocado only to the base
ROAMING CAVIAR PEARL STATIONS
PASTA
Truffle pearl, with linguini and mushroom sauce twirled on a fork Served on a roaming cart
BEEF
Short rib, yuzu pearl, brussels sprout puree, microgreen Served on a mobile cart
VEGETARIAN
Balsamic pearl, watermelon radish round, avocado, cherry tomato, arugula, feta Served on hawker tray
AVOCADO
A Wonderful, Refreshing Vegetarian Option. Fresh, local avocado sliced to serve. Guests Finish with These Options: Lemon, Lime, Red Onion, Mixed Bell Peppers, Tomatoes, Green Onions, Mango, Jalapeno Salsa, Spices, Cilantro, Taro Chips, Seasoned Won Ton Chips
SMALL PLATES
Select Three
Sesame Crusted Fresh Catch, Ginger Lime Truffle Sauce, Jasmine Rice
Miso Marinated Walu, Sweet Soy, Sticky Rice
Caramelized Shrimp, Sweet Chili Melon Glaze, risotto (GF)
Prime NY Strip, Armagnac Reduction, Broccolini
MEDITERRANEAN TAPAS AND CHARCUTERIE
Greek Style Hummus, Pita Crisps, Crostini
Caponata, Raita, Tzatziki
Focaccia Bread, Assorted Olive Oils, Balsamic Vinegars
Marinated Olives, Assorted Cheeses, Salami, Prosciutto, Pastrami
MOROCCAN
Eggplant (Zaalouk), Tomato (Chachouka), Beet, Marinated Carrots, Pickled Pumpkin, Cucumber-Tomato, Chicken Tagine
CAPRESE CARVING STATION AND SALT BAR (GF)
A Selection of Local Tomatoes, Assorted International Salts, Bocconcini, Goat Cheese, Infused Olive Oils, Balsamic Vinegars, Freshly Pulled Mozzarella on Site
FRIED RICE
Start with our house fried rice and build up your perfect serving by adding: Char Siu pork, Shrimp, Spam, Assorted Vegetables, Cilantro, Mung Bean Sprouts, Tofu, Cashews, Pineapple and Fried Organic Egg. Served in Chinese Take-Out Boxes with Chop Sticks
BIRDS AND BUBBLES STATION
THE BASE
Crispy fried chicken
THE TOPPING
Sweet soy glaze, South Carolina mustard sauce, Nashville hot chicken honey hot sauce
THE PERFECT DRINK
Champagne
THE PERFECT PAIR
Waffles Biscuits
THE GARNISHES
Toast points, chives, minced egg white, minced egg yolk, creme fraiche
ADD-ON UPGRADE:
Traditional osetra caviar station
MONGOLIAN BBQ
Customize this Chef Attended Action Experience with a Selection of: Chow Mein Noodles, Stir Fry Vegetables and Accompanying Sauces Your Choice of 2 Proteins –Chicken, Beef, Tofu, Shrimp or Pork
TASTE OF THE ISLANDS
Mini Musubi Bites, Teri Chicken, Kalua Pork, Two Scoops Jasmine Rice, Grilled Pineapple
TOMAHAWK CARVING
House made Steak Sauce, Béarnaise, and Chimichurri, Hawaiian and Cyprus Salts, Frites, Regular and Sweet Potato
SWEET CREPE STATION
Warm Crepes with a Choice of Fillings: Strawberry, Cream Cheese Lemon Curd, Powdered Sugar Nutella, Toasted Hazelnuts
FLAMING DONUT
Donuts Displayed and Flamed to order in our Signature Butter Sauce Finish with Chocolate Sauce, Chardonnay Caramel and Strawberry Sauce. Upgrade Option: Glazed Donut Ice Cream Sandwich
DUELING FLAMING STATION
Bananas Foster ~ Bananas, Butter, Brown Sugar, Jim Beam, Roselani Vanilla Bean Ice
Cream & Cherries Jubilee ~ Sugar, Lemon, Cherry Brandy, Roselani Vanilla Bean Ice Cream
S'MORES BAR
Milk Chocolate, Dark Chocolate, Cookies and Cream Bars Orange, Raspberry, Almond, Vanilla Bean House Made Marshmallows, Nutella, Toasted Macadamia Nuts, Toasted Coconut, Graham Crackers. Fire Pit Required
CLASSIC MINI COOKIE BAR
Chocolate Chip, Peanut Butter, White Chocolate Macadamia Nut, Oatmeal Raisin
DESSERT JAR
Displayed and served in 4 oz mason jars
Strawberry Shortcake – Light and Layered, Fresh Local Kula Strawberries, Vanilla Sponge Cake, Whipped Mascarpone Filling (seasonal)
Tropical Shortcake – Light and Layered, Fresh Local Seasonal Fruits, Vanilla Sponge Cake, Whipped Mascarpone Filling
Tiramisu – Espresso-Soaked Italian Ladyfingers, Mascarpone Filling, Cocoa
Panna Cotta – Vanilla Custard, Gelee, Fresh Local Seasonal Fruit
* Please note some menu items may be seasonally available and based on demand.** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. Design Your Ideal Menu
Schedule a personalized menu tasting at Sugar Beach Events and begin crafting your perfect culinary experience.
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"The food was out of this world!"
Emily U.
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"The service is on the money."
Jay M.
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"Remarkably delicious. Remarkably easy."
Mike O.