Prix Fixe Menu
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SILVER PLATED PACKAGE
PASSED APPETIZERS
Choice of Three Passed Appetizers
Crispy Smoked Mozzarella, Honey, Figs (V)
Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (GF, NF, DF, V)
Parmesan Tater Tots, Truffle Aioli (GF), Option to Add Caviar
Kalua Pork Pot Sticker, Thai Chili Sauce
Miso Marinated Walu, Sweet Soy, Sushi Rice (DF)
Crispy Chicken Bite, Carolina Gold BBQ Sauce (DF, NF)
Miso Glazed Eggplant Skewer, Sesame Seeds, Scallion Ash, Crunchy Chili Garlic (DF, NF, V, vv)
FIRST COURSE
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF, V)
SECOND COURSE
"Choice of” – Choose Two to Offer Your Guests
Honey Bourbon Glazed Chicken, Farro, Fried Brussel’s Sprouts, Whole Grain Mustard Sauce, Pickled Red Onions (NF)
Whiskey Chive Chicken, Parsnip Puree, Pohole Fern Salad, Fried Sage (GF, NF)
Miso Marinated Fresh Catch, Thai Style Red Quinoa Ancient Grain Medley, Mango Oil (NF, DF)
Hoisin Glazed Pork Tenderloin, Roasted Rosemary Sweet Potato Hash, Garlic Sesame Broccolini, Pineapple-Cucumber Salsa (NF, DF)
INCLUDES
Herbed Focaccia Bread and French Butter, and Coffee and Tea Service
GOLD PLATED PACKAGE
PASSED APPETIZERS
Choice of Four Passed Appetizers
Miso Glazed Eggplant Skewer, Sesame Seeds, Scallion Ash, Crunchy Chili Garlic (DF, NF, V, vv)
Pulled Portobello Caprese Slider, Hand Pulled Mozzarella, Plum Tomatoes, Kula Basil, Brioche Bun (NF, V)
Poke Bowl, Fresh Ahi, Fried Lotus Chip, Cucumber Furikake, Avocado (GF, DF, NF)
Mini Fish and Taro Chips, Guava Tartar Sauce, Spicy Slaw, Lime Mist (NF)
Crispy Chicken Bite, Carolina Gold BBQ Sauce (DF, NF)
Hoisin Pork Bao Bites, Bok Choy Kimchee, Sesame, Spicy Pickled Cucumber (DF, NF)
Braised Short Ribs Taco, Pickled Daikon, Carrot, Jalapeno Aioli (DF, NF)
Smashburger, Maui Cattle Beef, Onion Bhaji, Cucumber Mint Sauce, King’s Hawaiian Bun (NF)
FIRST COURSE
Choose One For All Guests to Enjoy
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF, V)
Upcountry Spring Mix, Pohole Ferns, Cucumber, Lilikoi Seed Ginger Dressing
SECOND COURSE
"Choice of” – Choose Two to Offer Your Guests
Island Style Potsticker Chicken, Gyoza, Coconut Jasmine Rice, Lime Zest, Soy Ginger Pan Sauce, Cucumber Salad, Crispy Won Tons (DF)
Whiskey Chive Chicken, Parsnip Puree, Pohole Fern Salad, Fried Sage (GF, NF)
Seared Huli Style Chicken, Carolina Gold Glaze, Creamy Polenta, Charred Garlic-Lemon Green Beans, Peach Gastrique (NF)
Coconut Milk Poached Fresh Catch, Molokai Sweet Potato Puree, Hawaiian Chili Pepper, Candied Cilantro, Pea Shoots, Kaffir Lime (GF)
Seared Fresh Catch, Parmesan Crusted Piccata Style, Sauteed Broccoli, Gnocchi (NF)
Hoisin Glazed Pork Tenderloin, Roasted Rosemary Sweet Potato Hash, Garlic Sesame Broccolini, Pineapple-Cucumber Salsa (NF, DF)
Asian Style Braised Beef Short Ribs, Roasted Garlic Potato Puree, Wild Mushroom Ragout, Citrus Herb Salad (GF, NF)
Choice Filet, Garlic Parmesan Sauce, Sautéed Spinach, Blistered Cherry Tomatoes, Fingerling Potatoes (GF, NF)
INCLUDES
Herbed Focaccia Bread and French Butter, and Coffee and Tea Service
PLATINUM PLATED PACKAGE
PASSED APPETIZERS
Choice of Four Passed Appetizers
Crispy Smoked Mozzarella, Honey, Figs (V)
Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (V, GF, DF)
Jack Fruit “Carnitas” Tacos, Slaw, Papaya Vinaigrette, Lime Mist (GF, DF, NF, V, vv)
Poke Bowl, Fresh Ahi, Fried Lotus Chip, Cucumber Furikake, Avocado (GF, NF, DF)
New School Sushi Handroll, Mahi Tempura, Unagi Sauce, Avocado Aioli, Red Pepper, Furikake (GF, NF)
Classic Crab Cake, Asparagus Royale (NF)
Macadamia Nut Prawns, Papaya Chili Sauce (DF)
Hoisin Pork Bao Bites, Bok Choy Kimchee, Sesame, Spicy Pickled Cucumber (DF, NF)
Kalua Pork Tostada, Spiced Mango Jam over an Island Mai Tai Shot (GF, NF, DF)
Flank Steak Crostini, Kona Coffee Chili Rub, Whipped Goat Cheese, Mango Jam (NF)
FIRST COURSE
Choose One For All Guests to Enjoy
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF, V)
Shaved & Fried Brussel Caesar, Kale, Romaine, Bao Croutons, House Made Caesar Dressing, Pickled Red Onion, Mini Parmigiano Reggiano Grater (NF)
Dried Papaya, Hydroponic Greens, Pickled Jicama, Island Goat Cheese, Candied Macadamia Nuts, Champagne Vinaigrette (GF, V)
SECOND COURSE
DUO – Select Two for All Your Guests. Chef Curated Starch and Vegetable Accompaniments will be Paired with the Selected Proteins
Hoisin Pineapple Ginger Roasted Chicken, Coconut Lime Fried Plantains (NF)
Island Style Potsticker Chicken, Gyoza, Soy Ginger Pan Sauce (DF)
Roasted Fresh Catch, Papaya Butter Sauce, Mango-Apricot Chutney (GF, NF, DF)
Seared Fresh Catch, Parmesan Crusted Piccata Style (NF)
Coconut Milk Poached Fresh Catch (GF)
Asian Style Braised Beef Short Ribs (GF, NF)
Choice Filet, Garlic Parmesan Sauce (GF, NF)
Prime New York Steak, Armagnac Sweet Onion Reduction (NF)
INCLUDES
Herbed Focaccia Bread and French Butter, and Coffee and Tea Service
WHITE SANDS BUFFET PACKAGE
PASSED APPETIZERS
Choice of Three Passed Appetizers
Crispy Smoked Mozzarella, Honey, Figs (V)
Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (GF, NF, DF, V)
Parmesan Tater Tots, Truffle Aioli (GF), Option to Add Caviar
Kalua Pork Pot Sticker, Thai Chili Sauce
Miso Marinated Walu, Sweet Soy, Sushi Rice (DF)
Crispy Chicken Bite, Carolina Gold BBQ Sauce (DF, NF)
Miso Glazed Eggplant Skewer, Sesame Seeds, Scallion Ash, Crunchy Chili Garlic (DF, NF, V, vv)
BUFFET
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF, V)
Wok Fired Shoyu, Sesame Vegetable Medley (V, GF)
Vegetable Fried Rice, Green Onion, Bean Sprouts (V, DF)
Garlic Mashed Potatoes (V, GF)
Whiskey Chive Chicken (GF, NF)
Parmesan Crusted Fresh Catch Piccata Style (NF)
INCLUDES
Hawaiian Sweet Rolls, Honey Butter, and Coffee and Tea Service
DIAMOND BUFFET PACKAGE
PASSED APPETIZERS
Choice of Four Passed Appetizers
Poke Bowl, Fresh Ahi, Fried Lotus Chip, Cucumber Furikake, Avocado (GF, NF, DF)
Hoisin Pork Bao Bites, Bok Choy Kimchee, Sesame, Spicy Pickled Cucumber (GF, NF)
Braised Short Ribs Taco, Pickled Daikon, Carrot, Jalapeno Aioli (GF, NF)
Mini Fish and Taro Chips, Guava Tartar Sauce, Spicy Slaw, Lime Mist (NF)
Pulled Portobello Caprese Slider, Hand Pulled Mozzarella, Plum Tomatoes, Kula Basil, Brioche Bun (NF, V)
Smashburger, Maui Cattle Beef, Onion Bhaji, Cucumber Mint Sauce, King’s Hawaiian Bun (NF)
BUFFET
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF, V)
Butternut Squash Ravioli, Sage Brown Butter, Shaved Parmesan (V)
Jasmine, Lemongrass Scented Rice (V, GF, DF)
Roasted Kula Vegetables, Balsamic Reduction (V, GF, DF)
Hoisin Pineapple Ginger Roasted Chicken, Coconut Lime Fried Plantains (NF, DF)
Roasted Fresh Catch, Papaya Butter Sauce, Mango-Apricot Chutney (GF, NF, DF)
Asian Style Braised Beef Short Ribs (GF, NF)
INCLUDES
Hawaiian Style Sweet Rolls, French Butter and Coffee and Tea Service
PRIX FIXE ACTION STATIONS
Action Stations Include 3 Chefs
PASSED APPETIZERS
Choice of Three Passed Appetizers
Poke Bowl, Fresh Ahi, Fried Lotus Chip, Cucumber Furikake, Avocado (GF, NF, DF)
Hoisin Pork Bao Bites, Bok Choy Kimchee, Sesame, Spicy Pickled Cucumber (GF, NF)
Braised Short Ribs Taco, Pickled Daikon, Carrot, Jalapeno Aioli (GF, NF)
Mini Fish and Taro Chips, Guava Tartar Sauce, Spicy Slaw, Lime Mist (NF)
Pulled Portobello Caprese Slider, Hand Pulled Mozzarella, Plum Tomatoes, Kula Basil, Brioche Bun (NF, V)
Smashburger, Maui Cattle Beef, Onion Bhaji, Cucumber Mint Sauce, King’s Hawaiian Bun (NF)
COMPOSED SALAD STATION
Charred Ono Farms Organic Tropical Fruit Salad (V, GF, DF)
Hana Beet Salad, Goat Cheese, Hydroponic Greens, Fig Balsamic, Blood Orange Olive Oil (V, GF)
Hawaiian Sweet Rolls, Honey Butter
FRIED RICE STATION
Start with our house fried rice and build up your perfect serving by adding: Char Siu pork, Shrimp, Spam, Assorted Vegetables, Cilantro, Mung Bean Sprouts, Tofu, Cashews, Pineapple and Fried Organic Egg. Served in Chinese Take-Out Boxes with Chop Sticks
MAHI MAHI STATION
Seared Mahi with a Spiced Tomato Jam served with a Quinoa salad, which includes: Craisins, Arugula and Shallot Vinaigrette (GF, DF)
CHICKEN MINI STATION
Whiskey Chive Chicken, Pohole Fern Salad, Dijon Chive Cream Sauce (GF, NF)
FLAMING DONUT STATION
Donuts and Donut Holes Displayed and Flambeed to order in our Signature Butter Sauce. Finished with: Pineapple Rum Sauce, Coconut Caramel, Macadamia Nut Praline Sauce (V)
* Please note some menu items may be seasonally available and based on demand.** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. Book a Menu Tasting
Schedule a personalized menu tasting at Sugar Beach Events today.
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"Remarkably delicious. Remarkably easy."
Mike O.
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"The food was out of this world!"
Emily U.
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"The service is on the money."
Jay M.