
Prix Fixe Menus
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SILVER PLATED PACKAGE
PASSED APPETIZERS
Select Three
Crispy Smoked Mozzarella, Honey, Figs (V)
Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (V,GF,DF)
Ginger Coconut Chicken Satay, Sweet Chili Sauce (GF,DF)
Kalua Pork Pot Sticker, Thai Chili Sauce
Miso Marinated Walu, Sweet Soy, Sushi Rice (DF)
FIRST COURSE
Choose one for all guests to enjoy
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF)
Hydroponic Greens, Pine Nuts, Goat Cheese, Sun Dried Tomatoes, Shaved Red Onions, Balsamic Vinaigrette (GF)
Baked Brie in Puffed Pastry, Seasonal Local Fruit, Truffle Honey
SECOND COURSE
Select two to offer your guests
Whiskey Chive Chicken, Parsnip Puree, Hearts of Palm Salad, Fried Sage (GF)
Island Style Chicken, Charred Pineapple Round, Coconut Carrot Puree, Molokai Potato Cubes, Chive Oil (DF)
Miso Marinated Fresh Catch, Shoyu Drizzle, Thai Style Red Quinoa Ancient Grain Medley
Hoisin Glazed Pork Loin, Sweet Potato Hash, Garlic Crema
INCLUDES
Hawaiian Style Sweet Rolls and French Butter
Coffee, Tea Service
GOLD PLATED PACKAGE
PASSED APPETIZERS
Select Four
Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (V,GF,DF)
Polenta Vol au Vent, Tomato Jam Goat Cheese (V)
Mini Waffles: Chicken, Organic Maple Rum Syrup
Classic Crab Cake, Asparagus Royale (DF)
Bacon Wrapped Ginger Soy Scallop (DF)
Macadamia Nut Crusted Prawns, Papaya Chili Sauce (DF)
Mini Beef Tacos, Corn Tortillas, Pickled Mustard Seed Slaw, Cotija (GF)
FIRST COURSE
Select One
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF)
Kumu Farm’s Shaved Seasonal Vegetable Salad, Hawaiian Chili-Lime Dressing, Hydroponic Greens (GF)
Butter Lettuce, Aged White Cheddar, Vanilla Bean Vinaigrette, Cranberries, Toasted Almonds (GF)
SECOND COURSE
Select two to offer your guests
Honey Bourbon Glazed Chicken, Farro and Kale, Thai Chili Edamame (DF)
Coconut Milk Poached Fresh Catch, Molokai Sweet Potato Puree, Hawaiian Chili Pepper, Candied Cilantro, Pea Shoots, Kaffir Lime (GF)
Fresh Catch, Farmer’s Market Vegetable Red Curry, Lemongrass Jasmine Rice (DF)
Newport New York Strip Steak ~ Armagnac Sweet Onion Reduction, Creamy Polenta, Grilled Baby Kula Vegetables
INCLUDES
Hawaiian Style Sweet Rolls and French Butter
Coffee, Tea Service
PLATINUM PLATED PACKAGE
PASSED APPETIZERS
Select Four
Belgian Endive, Lemon, Ricotta, Orange, Pickled Red Onion, Dill (V,GF)
Tahitian Vanilla Roasted Heritage Carrot Crostini, Thyme, Goat Cheese, Maui Honey, Pita (V)
Classic Crab Cake, Asparagus Royale (DF)
Bacon Jam, Brie, Seared Scallop, Focaccia
Small Plate – Sweet and Sour Crispy Chicken, Local Pineapple, Broccoli (DF)
Small Plate – Penne Ragu, Bison, Shaved Parmesan, Opal Basil
Sliced Duck Slider, Fig Balsamic, Mustard Glaze, Grilled Onion, Lettuce, Tomato Brioche Bun
Grilled Marinated Lamb Chop, Mint Basil Pesto
FIRST COURSE
Select One
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF)
Kumu Farm’s Shaved Seasonal Vegetable Salad, Hawaiian Chili-Lime Dressing, Hydroponic Greens (GF)
Classic Caesar, Romaine Hearts, Cornbread Croutons, House Made Caesar Dressing, Parmigiano Reggiano
SECOND COURSE
DUO (Select two for all your guests)
Whiskey Chive Chicken, Parsnip Puree, Hearts of Palm Salad, Fried Sage (GF)
Coconut Milk Poached Fresh Catch, Molokai Sweet Potato Puree, Hawaiian Chili Pepper, Candied Cilantro, Pea Shoots, Kaffir Lime (GF)
Seared Citrus Fish, Papaya, Parsnip Puree, Beurre Blanc, Green Bean Salad (GF)
Crispy Pork Belly, Creamy Polenta, Sweet Potato Cubes, Fresh Oregano, Cyprus Salt
Snake River Farms Filet Mignon, Garlic Parmesan Sauce, Sautéed Spinach, Hubbard Squash Puree, Fingerling Potatoes (GF)
INCLUDES
Hawaiian Style Sweet Rolls and French Butter
Coffee, Tea Service
WHITE SANDS BUFFET PACKAGE
PASSED APPETIZERS
Select Three
Crispy Smoked Mozzarella, Honey, Figs (V)
Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (GF,DF)
Ginger Coconut Chicken Satay, Sweet Chili Sauce (GF,DF)
Kalua Pork Pot Sticker, Thai Chili Sauce
Miso Marinated Walu, Sweet Soy, Sushi Rice (DF)
BUFFET
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF)
Wok Fired Shoyu, Sesame Vegetable Medley (V,GF)
Vegetable Fried Rice, Green Onion, Bean Sprouts (V,DF)
Garlic Mashed Potatoes (V,GF)
Whiskey Chive Chicken (GF)
Parmesan Crusted Fresh Catch Piccata Style (GF)
INCLUDES
Hawaiian Sweet Rolls, Honey Butter
Coffee and tea service
DIAMOND BUFFET PACKAGE
PASSED APPETIZERS
Select Four
Kula strawberry, Brie Vol au Vent (V)
Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (V,GF,DF)
Seared Filet, Basil Oil Pipette, Chimichurri (GF,DF)
Hoisin Pork Bao Bun, Bok Choy Kimchee, Sesame, Spicy Pickled
Cucumber
Bacon Wrapped Ginger Soy Scallop (DF)
Macadamia Nut Crusted Prawns, Papaya Chili Sauce (DF)
Smoked Duck Quesadilla, Raspberry Chipotle Sauce
BUFFET
Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF)
Butternut Squash Ravioli, Sage Brown Butter, Shaved Parmesan (V)
Jasmine, Lemongrass Scented Rice (V,GF,DF)
Roasted Kula Vegetables, Balsamic Reduction (V,GF,DF)
Honey Bourbon Glazed Chicken (GF,DF)
Fresh Catch, Farmers Market Vegetable Red Curry (DF)
New York Strip Steak ~ Armagnac Sweet Kula Onion Reduction (DF)
INCLUDES
Hawaiian Style Sweet Rolls and French Butter
Coffee, Tea Service
PRIX FIXE ACTION STATIONS
Action Stations Include 3 Chefs
PASSED APPETIZERS
Select Three
Kula strawberry, Brie Vol au Vent (V)
Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (V,GF,DF)
Seared Filet, Basil Oil Pipette, Chimichurri (GF, DF)
Hoisin Pork Bao Bun, Bok Choy Kimchee, Sesame, Spicy Pickled Cucumber
Bacon Wrapped Ginger Soy Scallop (DF)
Macadamia Nut Crusted Prawns, Papaya Chili Sauce (DF)
Smoked Duck Quesadilla, Raspberry Chipotle Sauce
COMPOSED SALAD STATION
Charred Ono Farms Organic Tropical Fruit Salad (V,GF,DF)
Hana Beet Salad, Goat Cheese, Hydroponic Greens, Fig Balsamic, Blood Orange Olive Oil (V,GF)
Hawaiian Sweet Rolls, Honey Butter
FRIED RICE STATION
Start with our house fried rice and build up your perfect serving by adding: Char Siu pork, Shrimp, Spam, Assorted Vegetables, Cilantro, Mung Bean Sprouts, Tofu, Cashews, Pineapple and Fried Organic Egg. Served in Chinese Take-Out Boxes with Chop Sticks
MAHI MAHI STATION
Seared Mahi with a Spiced Tomato Jam served with a Quinoa salad, which includes: Craisins, Arugula and Shallot Vinaigrette (GF,DF)
FLAMING PASTA
Plain and Prepared to Order – Gluten Free Pasta Available Upon Request
Penne with Pancetta, Shaved Parmesan Reggiano, Sherry, Heavy Cream, Green Onions, Chili Pepper Flakes
Add on Two of the Following Proteins for an additional 5.00 Dollars per person: Braised Short Ribs, Duck Confit, Kalua Pork, BBQ Chicken
* Please note some menu items may be seasonally available and based on demand.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
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