Light, bright, and refreshing Ceviche featuring fresh, local island fish marinated in lime and coconut milk, mixed with diced pineapple, red onion, cilantro, and served with chips.
$16
$15
🥟 SMOKED PORK EMPADADAS
Crispy, golden-fried Empanadas filled with slow-smoked marinated pork and a hint of Monterey Jack cheese, served with a vibrant Verde dipping sauce.
$15
$14
🥑 GUACALMOLE & SALSAS
Fresh Avocado Guacamole and Hand-Pounded Salsas, served with crispy, spiced corn tortilla chips.
